Easy Pecan Pie Bars

Pecan Pie Bars are a delightful twist on the classic pecan pie, featuring a buttery shortbread crust and a rich, gooey pecan filling. These bars are perfect for holidays, gatherings, or anytime you’re craving a sweet treat that’s easy to make.

Why You’ll Love This Recipe

• Combines the flavors of traditional pecan pie with the convenience of bars.
• The shortbread crust provides a buttery base that perfectly complements the rich filling.
• Requires simple pantry ingredients, making it an accessible and budget-friendly dessert.
• Great for holiday platters or a quick weeknight dessert.
• Perfectly portioned for easy serving and sharing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Shortbread:

• 6 tablespoons butter
• 1 cup flour
• 1/4 cup granulated sugar

For the Pecan Filling:

• 2 cups pecans (whole or chopped)
• 1/4 cup butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla
• 1 cup brown sugar, packed
• 1/2 cup dark corn syrup
• 1/2 teaspoon salt

Directions

Make the Shortbread Crust:

1. Preheat the oven to 350°F and line a 9×9″ baking dish with parchment paper.
2. Mix the butter, flour, and sugar until the mixture becomes crumbly. If it doesn’t hold together when pressed, add a tablespoon of water.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10-12 minutes until slightly puffed and dry. Let it cool while you prepare the filling.

Prepare the Pecan Filling:

1. In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla, and salt.
2. Fold in the pecans and pour the mixture over the baked crust.
3. Bake for 20-25 minutes until the filling is set with a slight jiggle in the center.
4. Cool completely before slicing. Refrigerating for a few hours helps achieve clean edges.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 bars

Variations

• Nut Options: Swap pecans for walnuts or use a mix of both.
• Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
• Gluten-Free: Use gluten-free flour for the shortbread crust.
• Maple Twist: Replace corn syrup with maple syrup for a different flavor profile.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: These bars are best enjoyed at room temperature or slightly chilled. You can warm them in the microwave for a few seconds if desired.

FAQs

How do I know when the pecan filling is set?

The center should have a slight jiggle when you remove it from the oven. It will firm up as it cools.

Can I make these bars ahead of time?

Yes, they taste even better after chilling, making them perfect for prepping a day or two in advance.

Can I use light corn syrup instead of dark?

Yes, but the flavor will be slightly less rich.

What’s the best way to slice these bars cleanly?

Refrigerate the bars for a few hours before slicing with a sharp knife.

Can I double the recipe?

Absolutely! Use a 9×13″ pan and adjust the baking time slightly.

Do I need to toast the pecans beforehand?

Toasting is optional but enhances the nutty flavor.

Can I substitute honey or agave for corn syrup?

Yes, but the texture and flavor might differ slightly.

Are these bars suitable for freezing?

Yes, they freeze well for up to 3 months.

Can I use a different size pan?

A smaller pan will make thicker bars, while a larger pan will make thinner ones. Adjust the baking time accordingly.

Can I omit the shortbread crust?

The shortbread is essential for structure, but you could try a graham cracker crust for a different base.

Conclusion

Easy Pecan Pie Bars are the ultimate crowd-pleaser, combining the best aspects of pecan pie into a convenient, shareable treat. With their buttery crust and rich, nutty filling, they’re sure to be a hit at any gathering. Try them today and enjoy the irresistible flavors of this classic dessert in bar form!

Easy Pecan Pie Bars

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in the irresistible flavor of these Easy Pecan Pie Bars! Featuring a buttery shortbread crust and a sweet, nutty pecan filling, these dessert bars are perfect for holiday baking or anytime you crave a simple yet satisfying treat.

 

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Ingredients

Units USM Scale 1x2x3x

Shortbread:

• 6 tablespoons butter
• 1 cup flour
• 1/4 cup granulated sugar

Pie Filling:

• 2 cups pecans (whole or chopped)
• 1/4 cup butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1/2 cup dark corn syrup
• 1/2 teaspoon salt

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Instructions

For the Shortbread Crust:

1. Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
2. Combine butter, flour, and sugar in a bowl. Mix with a pastry cutter or mixer until crumbly. If needed, add 1 tablespoon of water to help bind the mixture.
3. Press the mixture firmly into the prepared baking pan.
4. Bake for 10-12 minutes, until the crust looks slightly puffed and dry. Cool slightly.

For the Pecan Filling:

1. In a medium bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla, and salt. Fold in the pecans.
2. Pour the mixture over the baked crust and spread evenly.
3. Bake for 20-25 minutes, or until the filling is set. A slight jiggle is okay; it will firm up as it cools.
4. Cool completely before slicing. Refrigerate for cleaner edges.

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Notes

• For easier slicing, chill the bars in the refrigerator for at least 2 hours.
• These bars can be stored in an airtight container for up to a week.