Description
This Easy Iced Coffee is a quick and simple method for making café-style cold coffee at home. All you need is your favorite brewed coffee, ice, and milk or creamer. Customize with sweeteners or flavors to make it your perfect daily pick-me-up!
Ingredients
Units
Scale
- 1 cup brewed coffee (chilled or at room temp)
- Ice cubes
- 1/4 cup milk, half-and-half, or non-dairy milk
- 1–2 teaspoons sugar or sweetener (optional)
- Optional add-ins: vanilla extract, caramel or chocolate syrup, cinnamon, flavored creamers
Instructions
- Brew Coffee:
- Brew your favorite coffee strong (hot or cold brew). Let it cool slightly or chill in the fridge.
- Fill the Glass:
- Add ice cubes to a tall glass.
- Pour & Mix:
- Pour in the cooled coffee. Add milk and sweetener to taste. Stir well.
- Customize:
- Add your favorite flavors (vanilla, caramel, mocha) and top with whipped cream if you like.
Notes
- Make a large batch and store it in the fridge for up to 3 days.
- For stronger iced coffee, brew it double strength or try cold brew.
- Add coffee ice cubes to avoid dilution.
- Details
Nutrition
- Calories: 50–100 kcal (varies by milk and sweetener)
- Sugar: 1–10g
- Sodium: 30mg
- Fat: 2–5g
- Carbohydrates: 2–10g
- Protein: 1–3g
