Easy herby lemon skewers

Short Description

Easy Herby Lemon Skewers are a fresh, vibrant dish made with tender chicken pieces marinated in a zesty lemon and herb blend. Grilled to perfection, they are ideal for a light and flavorful lunch, dinner, or outdoor gathering.

Why You’ll Love This Recipe

• Quick to prepare with minimal ingredients
• Bursting with fresh lemon and herb flavors
• Great for grilling indoors or outdoors
• Healthy and high in protein
• Perfect for meal prep or casual entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the marinade:

• Olive oil
• Fresh lemon juice
• Lemon zest
• Garlic cloves, minced
• Fresh thyme
• Fresh rosemary
• Dried oregano
• Salt
• Black pepper

For the skewers:

• Skinless, boneless chicken breasts
• Wooden or metal skewers

Directions

1. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper to create the marinade.
2. Cut the chicken breasts into bite-sized chunks.
3. Place the chicken in the marinade, cover, and refrigerate for at least 30 minutes or up to 24 hours.
4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Thread the marinated chicken pieces onto the skewers.
6. Preheat a grill or grill pan over medium-high heat.
7. Cook the skewers for about 10–12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
8. Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Marination Time: 30 minutes to 24 hours

Variations

• Add vegetables like bell peppers, zucchini, or onions to the skewers for more variety
• Use boneless chicken thighs for a juicier option
• Swap herbs based on what you have—basil or parsley work well too
• Try with shrimp or tofu for a seafood or vegetarian twist

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 350°F (180°C) for 10–15 minutes or until heated through
• Freeze uncooked marinated chicken in a freezer bag for up to 1 month. Thaw before cooking

FAQs

How long should I marinate the chicken?

At least 30 minutes, but for best flavor, marinate up to 24 hours.

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs are a juicy and flavorful alternative.

What grill temperature is best for these skewers?

Medium-high heat works best to cook the chicken evenly and create a nice sear.

Can I make these skewers in the oven?

Yes, bake at 400°F (200°C) for about 20–25 minutes, turning halfway through.

Do I have to soak wooden skewers?

Yes, soaking them prevents burning during grilling.

Can I prepare the skewers ahead of time?

Yes, you can assemble and refrigerate them several hours in advance.

What herbs can I substitute if I don’t have fresh ones?

Use dried herbs, reducing the amount by about half, or substitute with basil or parsley.

What goes well with these skewers?

Serve with rice, couscous, salad, or grilled vegetables for a complete meal.

Can I make a dipping sauce?

A yogurt-based sauce or tzatziki pairs perfectly with the lemon and herb flavor.

How can I tell if the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), or cut into a piece to check that it’s no longer pink inside.

Conclusion

Easy Herby Lemon Skewers are a refreshing and satisfying dish perfect for warm-weather meals or quick weeknight dinners. With minimal effort and maximum flavor, these skewers

Print