Description

This Easy Hamburger Noodle Soup is the perfect comfort food for chilly days! Packed with ground beef, vegetables, and egg noodles in a savory broth, it’s a quick and delicious one-pot meal the whole family will love.

Ingredients

Units Scale

1 pound ground beef
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups beef broth
2 cups water
1 (14.5 oz) can diced tomatoes, undrained
2 cups egg noodles
Salt and pepper, to taste
Parsley, chopped (for garnish)

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Instructions

Brown the Beef

In a large pot, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease and return the beef to the pot.

2. Sauté the Vegetables

Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.

3. Add Flavors and Liquids

Stir in the dried basil, oregano, beef broth, water, and undrained diced tomatoes. Increase the heat to bring the mixture to a boil.

4. Cook the Noodles

Add the egg noodles to the pot, reduce the heat to a simmer, and cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

5. Season and Serve

Season the soup with salt and pepper to taste. Garnish each serving with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!

Notes

Customizations: Add a cup of frozen peas, green beans, or corn for extra veggies.
Make-Ahead Tip: For meal prep, cook the soup without the noodles and add them when reheating to prevent sogginess.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.