Easy Hamburger Noodle Soup

This Easy Hamburger Noodle Soup is a hearty, comforting dish made with ground beef, fresh vegetables, and egg noodles simmered in a flavorful broth. Perfect for busy weeknights or cold days, this one-pot meal comes together quickly and satisfies the whole family.

Why You’ll Love This Recipe

• Simple, everyday ingredients you likely already have on hand.
• A one-pot meal that’s quick to prepare and minimizes cleanup.
• Versatile—easy to customize with your favorite vegetables or seasonings.
• Hearty and filling, yet light enough for a comforting meal.
• Perfect for meal prep or freezing for future dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups egg noodles
• Salt and pepper to taste
• Parsley, chopped (for garnish)

Directions

Step 1: Brown the Beef

1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease and return the beef to the pot.

Step 2: Sauté the Vegetables

2. Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.

Step 3: Add Flavors and Liquids

3. Stir in the dried basil, dried oregano, beef broth, water, and the can of diced tomatoes (with juices). Bring the mixture to a boil.

Step 4: Cook the Noodles

4. Add the egg noodles to the boiling soup. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.

Step 5: Season and Serve

5. Taste the soup and season with salt and pepper as needed. Ladle into bowls, garnish with freshly chopped parsley, and serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Variations

• Vegetarian Option: Substitute the ground beef with plant-based meat or omit it entirely and add more veggies, such as zucchini or mushrooms. Use vegetable broth instead of beef broth.
• Spicy Twist: Add red pepper flakes or a splash of hot sauce for some heat.
• Herb Blend: Add fresh thyme or rosemary for a fragrant boost of flavor.
• Different Noodles: Use macaroni, rotini, or rice instead of egg noodles. Adjust cooking time accordingly.
• Cheesy Topping: Sprinkle grated Parmesan or shredded cheddar over the soup before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the soup in portioned containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a pot over medium heat until heated through. Add a splash of broth or water if the soup has thickened.

FAQs

1. Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. For the best results, cook the noodles separately and add them when reheating to avoid sogginess.

2. Can I use fresh tomatoes instead of canned?

Absolutely! Dice about 2 cups of fresh tomatoes and use them in place of canned tomatoes.

3. What’s the best way to thicken the soup?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with a little water and stir it into the simmering soup.

4. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken is a great lean alternative to beef.

5. How do I make the soup more kid-friendly?

Use smaller pasta shapes and dice the vegetables finely to make them more appealing to kids.

6. Can I add potatoes to this soup?

Yes, diced potatoes can be added. Simmer them with the broth until tender.

7. Can I make this soup gluten-free?

Use gluten-free noodles or rice and ensure the broth and seasonings are gluten-free.

8. What other garnishes work well with this soup?

Try grated cheese, a dollop of sour cream, or a sprinkle of croutons for added texture and flavor.

9. Can I use homemade beef broth?

Yes, homemade beef broth adds incredible depth and flavor to this soup.

10. How do I prevent the noodles from getting mushy?

Cook the noodles just until tender and avoid overcooking. For make-ahead meals, cook the noodles separately and add them before serving.

Conclusion

Easy Hamburger Noodle Soup is a hearty, comforting dish that’s perfect for any night of the week. With its savory broth, tender noodles, and flavorful vegetables, this soup is a quick, one-pot meal the whole family will love. Customize it with your favorite add-ins and enjoy a warm, satisfying bowl of comfort. Try it tonight and savor the delicious simplicity!

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