Description
This Easy Ground Beef Stroganoff is a hearty and comforting dish made with tender egg noodles, rich creamy sauce, and flavorful ground beef. Perfect for a quick weeknight dinner that the whole family will love!
Ingredients
Units
Scale
- 6 oz egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/2 cups milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 cup sour cream
Instructions
1️⃣ Boil the Noodles:
- Cook the egg noodles according to the package instructions.
- Drain and set aside.
2️⃣ Brown the Ground Beef:
- Heat a skillet over medium-high heat and cook the ground beef until fully browned.
- Drain any excess fat and set the beef aside.
3️⃣ Make the Roux:
- In the same skillet, melt the butter over medium heat.
- Add the flour and cook, stirring constantly, to form a smooth paste (about 1 minute).
4️⃣ Whisk in the Broth:
- Gradually pour in the beef broth, whisking continuously to prevent lumps.
5️⃣ Add the Milk:
- Slowly stir in the milk, whisking until the sauce is smooth and creamy.
6️⃣ Season the Sauce:
- Stir in garlic powder, onion powder, salt, and pepper.
- Taste and adjust the seasoning if necessary.
7️⃣ Combine Everything:
- Return the ground beef to the skillet and stir to coat in the sauce.
- Add the cooked noodles and mix until evenly combined.
8️⃣ Finish with Sour Cream:
- Off the heat, stir in the sour cream for a rich and creamy finish.
Notes
- Beef Substitution: Use ground turkey or chicken for a lighter version.
- Add Veggies: Toss in sautéed mushrooms or peas for extra texture and flavor.
- Thicker Sauce: Simmer the sauce longer to thicken it, or add more flour to the roux.
