Easy Ground Beef Stroganoff

This Easy Ground Beef Stroganoff is a quick, comforting, and delicious meal that combines tender egg noodles, flavorful ground beef, and a creamy, rich sauce. Perfect for busy weeknights, this one-pan dish is a hearty crowd-pleaser that’s ready in just 25 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Made in under 30 minutes, it’s a lifesaver for busy evenings.
• Comfort Food Classic: Creamy and savory, it’s a dish the whole family will love.
• Budget-Friendly: Uses simple, everyday ingredients.
• One-Skillet Meal: Minimal cleanup for maximum convenience.
• Customizable: Adjust flavors or add veggies to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 oz egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1 1/2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 cup sour cream

Directions

Cook the Noodles:

1. Boil egg noodles according to the package instructions. Drain and set aside.

Brown the Beef:

2. In a large skillet, cook ground beef over medium heat until browned and fully cooked.
3. Drain excess fat and set the beef aside.

Make the Roux:

4. In the same skillet, melt butter over medium heat.
5. Add flour and whisk continuously to form a smooth paste.

Create the Sauce:

6. Gradually whisk in beef broth, ensuring no lumps form.
7. Slowly add milk, stirring constantly, until the sauce becomes smooth and creamy.

Season the Sauce:

8. Stir in garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

Combine the Ingredients:

9. Return the cooked ground beef to the skillet, along with the egg noodles.
10. Stir to coat everything evenly in the sauce.

Finish with Sour Cream:

11. Remove the skillet from heat and stir in sour cream for a rich, creamy finish.

Serve:

12. Serve hot and enjoy this comforting dish!

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings

Variations

• Add Veggies: Sauté mushrooms, spinach, or peas with the beef for added nutrition.
• Cheesy Twist: Stir in shredded cheddar or Parmesan cheese for extra flavor.
• Low-Carb Option: Replace egg noodles with zucchini noodles or cauliflower rice.
• Herb Infusion: Add fresh parsley, thyme, or dill for a burst of freshness.
• Creamy Upgrade: Use heavy cream instead of milk for a richer sauce.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of milk to maintain creaminess.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta that holds sauce well, such as penne or fusilli, works perfectly.

2. Can I make this gluten-free?

Use gluten-free pasta and a gluten-free flour substitute for the roux.

3. What can I substitute for sour cream?

Greek yogurt or crème fraîche are great alternatives.

4. How do I prevent the sauce from becoming too thick?

Add a bit more milk or broth if the sauce thickens too much during cooking.

5. Can I add mushrooms?

Absolutely! Sauté mushrooms with the beef for an extra layer of flavor.

6. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken are lighter alternatives that work well in this recipe.

7. How can I add more flavor to the sauce?

Include Worcestershire sauce, Dijon mustard, or a splash of white wine.

8. Is this recipe kid-friendly?

Yes, its creamy texture and mild flavors make it a hit with kids.

9. Can I double the recipe for meal prep?

Absolutely! Double the ingredients and store portions for an easy make-ahead meal.

10. Can I make this dairy-free?

Use plant-based milk, vegan butter, and dairy-free sour cream substitutes.

Conclusion

Easy Ground Beef Stroganoff is a comforting and flavorful dish that brings together hearty ingredients in a creamy, savory sauce. Perfect for weeknight dinners, it’s a one-skillet recipe that’s easy to make, customizable, and sure to please everyone at the table. Serve it with a side of veggies or crusty bread for a complete meal!

Easy Ground Beef Stroganoff

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

This Easy Ground Beef Stroganoff is a hearty and comforting dish made with tender egg noodles, rich creamy sauce, and flavorful ground beef. Perfect for a quick weeknight dinner that the whole family will love!

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Ingredients

Units USM Scale 1x2x3x

• 6 oz egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/4 cup sour cream

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Instructions

1️⃣ Boil the Noodles:

1. Cook the egg noodles according to the package instructions.
2. Drain and set aside.

2️⃣ Brown the Ground Beef:

1. Heat a skillet over medium-high heat and cook the ground beef until fully browned.
2. Drain any excess fat and set the beef aside.

3️⃣ Make the Roux:

1. In the same skillet, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, to form a smooth paste (about 1 minute).

4️⃣ Whisk in the Broth:

• Gradually pour in the beef broth, whisking continuously to prevent lumps.

5️⃣ Add the Milk:

• Slowly stir in the milk, whisking until the sauce is smooth and creamy.

6️⃣ Season the Sauce:

1. Stir in garlic powder, onion powder, salt, and pepper.
2. Taste and adjust the seasoning if necessary.

7️⃣ Combine Everything:

1. Return the ground beef to the skillet and stir to coat in the sauce.
2. Add the cooked noodles and mix until evenly combined.

8️⃣ Finish with Sour Cream:

• Off the heat, stir in the sour cream for a rich and creamy finish.

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Notes

• Beef Substitution: Use ground turkey or chicken for a lighter version.
• Add Veggies: Toss in sautéed mushrooms or peas for extra texture and flavor.
• Thicker Sauce: Simmer the sauce longer to thicken it, or add more flour to the roux.