Description
This Easy French Toast Casserole is a crowd-pleasing breakfast or brunch dish! Made with fluffy French bread, a rich custard, and a sweet, cinnamon-sugar topping, it’s perfect for feeding a crowd or prepping ahead for a stress-free morning.
Ingredients
Units
Scale
For the Casserole:
- 1 loaf French bread, cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Topping:
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 tsp cinnamon
Instructions
1️⃣ Prep the Baking Dish:
- Grease a 9×13-inch baking dish. Arrange the bread cubes evenly in the dish.
2️⃣ Make the Custard:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked.
3️⃣ Chill:
- Cover the dish with plastic wrap and let it sit for at least 1 hour or overnight in the refrigerator.
4️⃣ Prepare the Topping:
- In a small bowl, mix brown sugar, butter, and cinnamon until crumbly.
- Sprinkle the topping evenly over the casserole.
5️⃣ Bake:
- Preheat oven to 350°F (175°C). Bake the casserole uncovered for 45–50 minutes, or until the custard is set and the top is golden brown.
6️⃣ Serve:
- Serve warm with optional maple syrup, fresh berries, or powdered sugar for added sweetness.
Notes
- Bread Options: Substitute with brioche, challah, or any sturdy bread.
- Add-Ins: Try mixing in raisins, nuts, or chocolate chips for added flavor.
- Make Ahead: Prepare the casserole the night before and bake fresh in the morning.
