Easy Elote Quesadilla Recipe

Crispy and golden on the outside, creamy and cheesy on the inside, these Elote Quesadillas are inspired by the flavors of Mexican street corn. Paired with a tangy cumin lime crema, this quick and easy recipe is perfect for busy weeknights or a fun weekend meal.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes.
• Bold Flavors: Combines sweet corn, zesty lime, and smoky spices.
• Customizable: Add your favorite ingredients or adjust the spice level.
• Family-Friendly: A crowd-pleaser for kids and adults alike.

Ingredients

For the Quesadillas:

• 2 cups corn (fresh or frozen)
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1 pinch salt
• 1 tbsp butter or olive oil
• 4 large flour tortillas
• 1/4 cup Cotija cheese
• 1 cup mozzarella or Monterey Jack cheese
• 2 tbsp fresh cilantro, chopped

For the Cumin Lime Crema:

• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup mayonnaise
• 1/4 tsp ground cumin
• 1 tbsp fresh lime juice
• 1/2 tsp lime zest

Directions

Step 1: Prepare the Filling

1. Heat a skillet over medium heat. Add butter or olive oil.
2. Sauté the corn until heated through, about 3-4 minutes.
3. Stir in smoked paprika, chili powder, and a pinch of salt. Remove from heat and let cool slightly.

Step 2: Make the Cumin Lime Crema

1. In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, cumin, lime juice, and lime zest until smooth. Set aside.

Step 3: Assemble the Quesadillas

1. Lay out the tortillas on a flat surface.
2. Sprinkle half of each tortilla with mozzarella or Monterey Jack cheese.
3. Top with the seasoned corn, Cotija cheese, and fresh cilantro.
4. Fold the tortillas in half to enclose the filling.

Step 4: Cook the Quesadillas

1. Heat a large skillet or griddle over medium heat.
2. Place the quesadillas in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese is melted.

Step 5: Serve

1. Slice the quesadillas into wedges and serve with the cumin lime crema for dipping.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Option: Add diced jalapeños or a pinch of cayenne to the filling for extra heat.
• Protein Boost: Include shredded chicken, black beans, or crumbled chorizo in the filling.
• Vegan Option: Use plant-based cheese, mayo, and yogurt for a vegan-friendly dish.
• Gluten-Free: Substitute with gluten-free tortillas.
• Cheese Swap: Try queso fresco or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side or in an air fryer for a crispy texture.

FAQs

1. Can I use canned corn instead of fresh or frozen?

Yes, drain and rinse the canned corn before sautéing.

2. How do I make the tortillas crispier?

Cook the quesadillas over medium heat and press them gently with a spatula while cooking.

3. Can I make the crema ahead of time?

Yes, the crema can be made up to 2 days in advance and stored in the refrigerator.

4. Can I use a different type of tortilla?

Yes, corn tortillas work well for a more traditional flavor, but they may be smaller and less sturdy.

5. How do I prevent the filling from spilling out?

Don’t overfill the quesadillas, and press the edges gently to seal.

6. What’s the best way to chop cilantro?

Rinse and pat dry the cilantro, then finely chop the leaves with a sharp knife.

7. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a creamier texture.

8. How do I keep quesadillas warm for serving?

Place cooked quesadillas in a 200°F oven while preparing the rest.

9. Can I freeze the quesadillas?

Yes, freeze uncooked quesadillas in a single layer. Cook directly from frozen, adding a few extra minutes to the cook time.

10. What can I serve with these quesadillas?

Pair with guacamole, pico de gallo, or a fresh salad for a complete meal.

Conclusion

These 20-Minute Cheesy Elote Quesadillas with Cumin Lime Crema are a quick, delicious way to enjoy the vibrant flavors of Mexican street corn in a convenient, crispy package. Perfect for weeknights or a casual get-together, this recipe is sure to become a family favorite!

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