Description
Fluffy and flavorful dumplings perfect for soups or stews. With just a few simple ingredients, these dumplings are an easy way to elevate your comfort food game.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon optional dried herbs (e.g., thyme, sage)
- 1/3 cup milk
- 2 tablespoons butter, melted and cooled
Instructions
Prepare the Dough:
- Ensure your soup or stew is simmering gently on the stove, ready for the dumplings to cook.
- In a medium bowl, combine flour, baking powder, salt, pepper, and optional herbs. Stir until evenly mixed.
- In a small bowl, mix milk and melted butter.
Mix the Dough:
- Create a well in the dry ingredients and pour in the wet ingredients.
- Stir gently until just combined. The batter should be thick and slightly sticky—avoid overmixing.
Shape the Dumplings:
- Use heaping teaspoons to form small dough balls. Place them on a piece of parchment paper.
- Let the dough balls rest for 5 minutes.
Cook the Dumplings:
- Reduce the soup or stew to a low simmer.
- Drop the dumplings into the pot, ensuring they don’t overlap.
- Cover the pot with a lid and simmer for 15–20 minutes. Do not lift the lid during cooking.
Notes
- Flavor Boost: Add dried herbs like parsley or sage for extra flavor.
- Soup Base: These dumplings are excellent in chicken soup, beef stew, or creamy gravies.
- Storage: Best enjoyed fresh, but leftovers can be refrigerated and reheated in the soup or stew.
Nutrition
- Serving Size: 1
- Calories: 89 kcal per dumpling
