Easy Creamy Reuben Soup Recipe

Short Description

This Easy Creamy Reuben Soup takes all the flavors of the classic Reuben sandwich and transforms them into a warm, comforting dish. With tender corned beef, tangy sauerkraut, and a creamy broth, this soup is perfect for a cozy meal. It is rich, flavorful, and easy to make, making it an excellent choice for Reuben lovers.

Why You’ll Love This Recipe

• Tastes like a Reuben sandwich – all the classic flavors in soup form.
• Rich and creamy – a satisfying, comforting dish.
• Simple to prepare – uses basic ingredients and comes together quickly.
• Great for leftovers – reheats well for a delicious meal anytime.
• Perfect for cold weather – warm and hearty with bold flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil
• Medium onion, diced
• Garlic cloves, minced
• Sauerkraut, drained and rinsed
• Corned beef, chopped
• Beef broth

Directions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the sauerkraut and chopped corned beef, mixing well.
4. Pour in the beef broth and bring the soup to a gentle simmer. Let it cook for about 15-20 minutes to allow the flavors to meld.
5. If desired, stir in heavy cream or shredded Swiss cheese for a creamier texture.
6. Serve hot, garnished with rye croutons or extra cheese.

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Extra Creamy: Stir in ½ cup of heavy cream or cream cheese for a richer texture.
• Cheesy Addition: Add shredded Swiss cheese for an authentic Reuben taste.
• Low-Carb Option: Reduce or omit the sauerkraut and use a low-carb thickener if needed.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Beer Infusion: Replace 1 cup of beef broth with dark beer for a deeper flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in portioned containers for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

Can I use deli corned beef for this soup?

Yes, deli-sliced corned beef works well if chopped into small pieces.

Do I need to rinse the sauerkraut?

Rinsing reduces some of the strong sourness, but you can skip this step if you prefer a tangier soup.

Can I make this in a slow cooker?

Yes, combine all ingredients and cook on low for 4-6 hours or high for 2-3 hours.

What cheese works best for this soup?

Swiss cheese is the traditional choice, but you can use Gruyère or cheddar for a different flavor.

Can I add potatoes to this soup?

Yes, diced potatoes can be added for extra heartiness.

How do I thicken the soup?

Mix in a slurry of cornstarch and water or let it simmer longer to reduce the liquid.

What can I serve with this soup?

Serve with rye bread, croutons, or a grilled cheese sandwich for a complete meal.

Can I substitute the beef broth?

Yes, chicken broth can be used, but beef broth enhances the Reuben flavor best.

Is this soup gluten-free?

Yes, if you ensure that the broth and other ingredients are certified gluten-free.

Can I make this ahead of time?

Yes, it tastes even better the next day as the flavors meld together.

Conclusion

This Easy Creamy Reuben Soup is a delicious twist on the classic Reuben sandwich, packed with hearty flavors and a creamy texture. Whether you enjoy it as a comforting meal on a chilly day or a unique way to use up leftover corned beef, this soup is sure to become a favorite. Try it today and savor the bold, comforting flavors!

Easy Creamy Reuben Soup Recipe

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-6shortcakes 1x
• Category: Soup, Comfort Food
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

This Creamy Reuben Soup brings all the classic flavors of a Reuben sandwich into a warm, comforting bowl! With corned beef, sauerkraut, Swiss cheese, and a creamy broth, this easy soup is a perfect cozy meal for cold days.

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Ingredients

Units USM Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup sauerkraut, drained and rinsed
• 1 pound corned beef, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded Swiss cheese
• 1 teaspoon caraway seeds (optional, for classic rye flavor)
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1/2 cup rye croutons (for topping)

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Instructions

1️⃣ Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until soft, about 3 minutes. Stir in the minced garlic and cook for another minute.

2️⃣ Add the corned beef & sauerkraut: Stir in the chopped corned beef and drained sauerkraut. Cook for 2-3 minutes to blend flavors.

3️⃣ Pour in broth & season: Add the beef broth, caraway seeds (if using), black pepper, and Dijon mustard. Bring to a simmer and let cook for 15-20 minutes.

4️⃣ Make it creamy: Reduce the heat to low, then stir in the heavy cream. Slowly add the shredded Swiss cheese, stirring constantly until melted and smooth.

5️⃣ Serve & garnish: Ladle the soup into bowls and top with rye croutons for that classic Reuben touch. Enjoy!

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Notes

• If you want a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in before adding the cheese.
• For a lighter version, swap heavy cream for half-and-half.
• Serve with grilled rye bread for the ultimate Reuben experience!