Description
This Easy Cool Whip Candy is a light, airy, and melt-in-your-mouth treat made with just three ingredients! Coated in rich chocolate, these bite-sized candies are the perfect no-bake dessert for holidays or anytime you crave something sweet.
Ingredients
Units
Scale
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups semi-sweet or dark chocolate chips (melted)
- 2 cups powdered sugar
Instructions
- Step 1: Make the Candy Dough
- In a mixing bowl, combine Cool Whip and powdered sugar. Stir until a thick dough forms.
- Freeze the mixture for 30 minutes to firm up.
- Step 2: Shape the Candy
- Once chilled, scoop out small portions and roll into bite-sized balls or squares.
- Place on a parchment-lined tray and freeze for another 15-20 minutes.
- Step 3: Coat in Chocolate
- Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Using a fork or toothpick, dip each candy into the melted chocolate, coating fully.
- Place back on the tray and refrigerate until the chocolate sets (about 15 minutes).
- Step 4: Serve & Enjoy!
- Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks.
Notes
- Flavor Variations: Add vanilla, peppermint, or almond extract for a unique twist.
- Toppings: Sprinkle crushed nuts, coconut flakes, or sprinkles before the chocolate sets.
- Storage: Freeze for up to 3 months for longer shelf life.
Nutrition
- Calories: ~90 kcal
- Sugar: ~10g
- Sodium: ~5mg
- Fat: ~4g
- Saturated Fat: ~2g
- Unsaturated Fat: ~2g
- Trans Fat: ~0g
- Carbohydrates: ~12g
- Fiber: ~1g
- Protein: ~1g
- Cholesterol: ~0mg
