Easy Cool Whip Candy

Cool Whip candy is a simple, no-bake treat that is light, airy, and melts in your mouth. Made with just a few ingredients, this candy is coated in chocolate for a delightful contrast of textures. Whether you’re making a sweet snack for the family or a homemade gift for the holidays, this recipe is quick, easy, and delicious.

Why You’ll Love This Recipe

  • Easy to Make – Requires minimal ingredients and no baking.
  • Light and Fluffy – The Cool Whip gives the candy an airy, melt-in-your-mouth texture.
  • Perfect for Any Occasion – Great for holidays, parties, or as a sweet treat.
  • Customizable – Can be flavored or coated with different toppings for variety.
  • Kid-Friendly – A fun and simple recipe that kids will enjoy making.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Cool Whip (thawed)
  • Melted chocolate (milk, dark, or white)
  • Powdered sugar
  • Vanilla extract (optional)

Directions

  1. Prepare the Mixture – In a mixing bowl, combine Cool Whip and powdered sugar. Mix until smooth.
  2. Freeze the Mixture – Line a baking sheet with parchment paper and scoop small portions of the mixture onto the sheet. Freeze for 30-45 minutes until firm.
  3. Melt the Chocolate – Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Coat the Candy – Dip the frozen Cool Whip pieces into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined sheet.
  5. Chill Until Set – Refrigerate for about 15 minutes until the chocolate hardens.
  6. Serve and Enjoy – Once set, enjoy immediately or store for later.

Servings and Timing

  • Servings: 12-15 pieces
  • Prep Time: 10 minutes
  • Chilling Time: 45 minutes
  • Total Time: 55 minutes

Variations

  • Peppermint Cool Whip Candy – Add a drop of peppermint extract for a minty twist.
  • Nutty Crunch – Sprinkle chopped nuts over the chocolate coating before it sets.
  • Cookies and Cream – Mix crushed Oreos into the Cool Whip mixture before freezing.
  • Salted Caramel – Drizzle caramel over the chocolate coating and sprinkle with sea salt.
  • White Chocolate Version – Use white chocolate instead of milk or dark chocolate.

Storage/Reheating

  • Storage – Keep in an airtight container in the refrigerator for up to 5 days.
  • Freezing – Freeze for up to 2 months in a freezer-safe container.
  • Reheating – This candy does not require reheating; simply enjoy it straight from the fridge or freezer.

FAQs

What does Cool Whip candy taste like?

It has a light, fluffy center with a creamy, chocolatey coating that melts in your mouth.

Can I use homemade whipped cream instead of Cool Whip?

No, homemade whipped cream is too soft and will not hold its shape when frozen.

Why is my Cool Whip candy melting quickly?

Make sure the candy is fully frozen before dipping in chocolate, and work quickly to prevent it from softening.

Can I make this ahead of time?

Yes, these candies store well in the fridge or freezer, making them perfect for meal prep.

What type of chocolate works best?

Melting chocolate, chocolate chips, or candy melts all work well for coating.

How can I make these candies sweeter?

Add a little extra powdered sugar to the Cool Whip mixture if desired.

Can I add flavors to the Cool Whip?

Yes, extracts like vanilla, almond, or peppermint can enhance the flavor.

What toppings go well with Cool Whip candy?

Sprinkles, crushed cookies, nuts, or a drizzle of caramel are great additions.

How do I prevent chocolate from clumping when dipping?

Ensure the Cool Whip pieces are frozen solid and the chocolate is fully melted and smooth before dipping.

Can I make different shapes with this candy?

Yes, use silicone molds or shape the mixture with a spoon before freezing for unique designs.

Conclusion

Easy Cool Whip candy is a simple, delicious treat that requires minimal effort but delivers maximum flavor. With its airy texture and rich chocolate coating, this candy is perfect for any occasion. Try different variations, store them for later, and enjoy a fun homemade sweet that everyone will love.

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Easy Cool Whip Candy

Easy Cool Whip Candy

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 24 candies 1x
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Cool Whip Candy is a light, airy, and melt-in-your-mouth treat made with just three ingredients! Coated in rich chocolate, these bite-sized candies are the perfect no-bake dessert for holidays or anytime you crave something sweet.


Ingredients

Units Scale
  • 1 tub (8 oz) Cool Whip (thawed)
  • 2 cups semi-sweet or dark chocolate chips (melted)
  • 2 cups powdered sugar

Instructions

  • Step 1: Make the Candy Dough
  • In a mixing bowl, combine Cool Whip and powdered sugar. Stir until a thick dough forms.
  • Freeze the mixture for 30 minutes to firm up.
  • Step 2: Shape the Candy
  • Once chilled, scoop out small portions and roll into bite-sized balls or squares.
  • Place on a parchment-lined tray and freeze for another 15-20 minutes.
  • Step 3: Coat in Chocolate
  • Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  • Using a fork or toothpick, dip each candy into the melted chocolate, coating fully.
  • Place back on the tray and refrigerate until the chocolate sets (about 15 minutes).
  • Step 4: Serve & Enjoy!
  • Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Flavor Variations: Add vanilla, peppermint, or almond extract for a unique twist.
  • Toppings: Sprinkle crushed nuts, coconut flakes, or sprinkles before the chocolate sets.
  • Storage: Freeze for up to 3 months for longer shelf life.

Nutrition

  • Calories: ~90 kcal
  • Sugar: ~10g
  • Sodium: ~5mg
  • Fat: ~4g
  • Saturated Fat: ~2g
  • Unsaturated Fat: ~2g
  • Trans Fat: ~0g
  • Carbohydrates: ~12g
  • Fiber: ~1g
  • Protein: ~1g
  • Cholesterol: ~0mg

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