Easy Cinnamon Roll French Toast Roll-Ups

This delightful breakfast mashup combines the irresistible flavors of cinnamon rolls with the comforting texture of French toast. These roll-ups are sweet, buttery, and incredibly easy to make, making them the perfect indulgent treat for breakfast or dessert. Ready in just 25 minutes, they’re perfect for a quick and delicious family breakfast or a fun weekend brunch.

Why You’ll Love This Recipe

• Combines two breakfast favorites: cinnamon rolls and French toast!
• Quick and easy to make in just 25 minutes.
• Kid-friendly and perfect for picky eaters.
• Requires only 7 simple ingredients.
• Great for a cozy breakfast or an impressive brunch spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 10 slices white sandwich bread
• 3 large eggs
• 3 tablespoons brown sugar
• 2 1/4 tablespoons ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 5 tablespoons butter

Directions

1. Prepare the Bread: Trim the crusts off the slices of white sandwich bread and flatten each slice with a rolling pin.
2. Make the Cinnamon Mixture: In a small bowl, mix together the brown sugar and 2 tablespoons of cinnamon.
3. Roll and Fill: Sprinkle a small amount of the cinnamon mixture onto each flattened bread slice, then roll it up tightly to form a roll-up.
4. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and the remaining 1/4 tablespoon of cinnamon.
5. Dip and Cook: Heat a nonstick skillet over medium heat and add 2 tablespoons of butter. Dip each roll-up in the egg mixture, ensuring it’s fully coated, then place it in the skillet. Cook for 2–3 minutes per side, turning to ensure even browning.
6. Repeat: Cook the roll-ups in batches, adding more butter as needed, until all roll-ups are golden brown.
7. Serve: Serve warm, with powdered sugar or syrup for dipping, if desired.

Servings and Timing

• Servings: 3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Stuffed Roll-Ups: Add a layer of cream cheese or Nutella to the bread before rolling for an extra indulgent twist.
• Healthier Option: Use whole wheat bread and reduce the sugar for a lighter version.
• Spiced Up: Add a pinch of nutmeg or pumpkin spice to the cinnamon mixture for a seasonal flavor.
• Toppings: Garnish with fresh fruit, whipped cream, or a drizzle of caramel sauce.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat to restore the crispy texture, or microwave for 20–30 seconds for a quicker option.

FAQs

1. Can I make these roll-ups ahead of time?

Yes! Prepare and assemble the roll-ups, then store them in the refrigerator for up to 12 hours. Cook them fresh when ready to serve.

2. Can I freeze the roll-ups?

Yes, freeze the uncooked roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

3. Can I use a different type of bread?

Absolutely! You can use brioche, challah, or even gluten-free bread for a different texture and flavor.

4. What can I use instead of brown sugar?

Granulated sugar or coconut sugar works well as a substitute.

5. Can I make these dairy-free?

Yes, replace the butter with a dairy-free alternative, and use a plant-based milk like almond or oat milk.

6. How do I prevent the roll-ups from unrolling while cooking?

Ensure the roll-ups are tightly rolled and gently press them down while cooking to help them stay in shape.

7. Can I add a dip for serving?

Yes, try serving these with maple syrup, chocolate sauce, or a cinnamon glaze for dipping.

8. Are these suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

9. What’s the best way to make them extra crispy?

Cook the roll-ups in small batches and avoid overcrowding the skillet. This ensures even cooking and maximum crispiness.

10. Can I use less sugar?

Definitely! Adjust the amount of sugar to your preference, or use a sugar substitute like stevia.

Conclusion

Easy Cinnamon Roll French Toast Roll-Ups are a crowd-pleasing breakfast treat that combines the best of two favorites. With just a handful of ingredients and a quick cooking process, they’re perfect for busy mornings or leisurely weekend brunches. Whether you keep them simple or dress them up with toppings, these roll-ups are sure to become a household favorite!

Easy Cinnamon Roll French Toast Roll-Ups

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Category: Breakfast/Brunch
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

This delightful breakfast mashup combines the flavors of cinnamon rolls and French toast for the ultimate comfort food. Sweet, buttery, and ready in just 25 minutes, these Cinnamon Roll French Toast Roll-Ups are perfect for breakfast, brunch, or dessert. A family-friendly treat that’s sure to impress!

 

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Ingredients

Scale 1x2x3x

Refrigerated:

• 3 large eggs

Baking & Spices:

• 3 tbsp brown sugar
• 2 1/4 tbsp ground cinnamon
• 1/2 tsp vanilla extract

Bread & Baked Goods:

• 10 slices of white sandwich bread

Dairy:

• 5 tbsp butter
• 1 tbsp milk

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Instructions

• Prepare the Bread:
  • Trim the crusts off the sandwich bread and flatten each slice with a rolling pin.
• Make the Cinnamon-Sugar Mixture:
  • In a small bowl, mix together the brown sugar and 2 tbsp of the cinnamon.
• Assemble the Roll-Ups:
  • Spread a thin layer of butter onto one side of each bread slice, then sprinkle the cinnamon-sugar mixture evenly over the buttered side. Roll up each slice tightly.
• Prepare the Egg Mixture:
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and remaining cinnamon.
• Cook the Roll-Ups:
  • Heat a non-stick skillet over medium heat and melt 2 tbsp of butter. Dip each roll-up into the egg mixture, coating all sides, and place them in the skillet. Cook in batches, turning frequently, until golden brown on all sides (about 2–3 minutes per batch).
• Serve:
  • Remove from the skillet and sprinkle with powdered sugar or drizzle with maple syrup if desired.

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Notes

• You can substitute whole-grain bread or brioche for a richer flavor.
• Add a pinch of nutmeg to the egg mixture for extra spice.
• For a sweeter roll-up, drizzle with cream cheese glaze instead of syrup.