Description
Description All the bold, zesty flavors of chicken fajitas baked into one easy, cheesy casserole. Packed with seasoned chicken, sautéed peppers and onions, and melted cheese, this dish is a weeknight favorite that comes together quickly and satisfies every craving.
Ingredients
Units
Scale
- 1 1/2 lbs boneless skinless chicken breasts sliced into strips
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 small onion sliced
- 1 tbsp olive oil
- 1 packet fajita seasoning or 2 tbsp homemade seasoning
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded Mexican blend cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings chopped cilantro, avocado, salsa
Instructions
- Preheat oven to 375°F (190°C)
- In a large skillet over medium heat, warm olive oil. Add sliced chicken, peppers, and onion
- Sprinkle fajita seasoning over the mixture. Cook for 7 to 10 minutes until chicken is cooked through and vegetables are slightly tender
- Remove from heat and stir in sour cream
- Transfer the mixture to a greased 9×13-inch baking dish
- Top evenly with both cheeses
- Bake for 15 to 20 minutes, or until cheese is melted and bubbly
- Garnish with cilantro or other toppings if desired and serve hot
Notes
- Make it low-carb by serving over cauliflower rice
- Add cooked rice or black beans to bulk it up for a heartier meal
- Use pre-cooked shredded chicken to save time
- Swap sour cream for cream cheese for a creamier texture
Nutrition
- Calories: 340
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
