Easy Cheesecake Deviled Strawberries

Transform fresh strawberries into an irresistible no-bake dessert with this Easy Cheesecake Deviled Strawberries recipe. These bite-sized delights are filled with creamy cheesecake filling and topped with a sprinkle of graham cracker crumbs for a treat that’s as beautiful as it is delicious. Perfect for parties, holidays, or as a refreshing summer snack!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with no baking required.
• Light and Refreshing: Combines the sweetness of strawberries with the richness of cheesecake filling.
• Perfect for Any Occasion: A crowd-pleaser for parties, potlucks, or a romantic dessert for two.
• Customizable: Add your favorite flavors or toppings to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large strawberries – 18–24
• Heavy whipping cream – 1 cup
• Cream cheese, softened – 1 (8 oz) package
• Sour cream – 1/3 cup
• White granulated sugar – 2/3 cup
• Vanilla extract – 1 tsp
• Fresh lemon juice (optional) – 1 tbsp
• Graham cracker crumbs – 1/2 cup

Directions

Step 1: Prep the Strawberries

1. Wash and dry the strawberries thoroughly.
2. Remove the stems and slice each strawberry in half.
3. Cut a small sliver off the back of each strawberry half so they sit flat.
4. Use a small melon baller or spoon to hollow out a small indent in the center of each strawberry half.

Step 2: Make the Cheesecake Filling

1. In a medium-sized mixing bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form (about 5 minutes).
2. In another bowl, beat the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Cheesecake Strawberries

1. Transfer the cheesecake filling into a piping bag fitted with a star tip (or a zip-top bag with the corner snipped off).
2. Pipe the filling onto each strawberry half, filling the indent you created.
3. Sprinkle the tops with graham cracker crumbs for a classic cheesecake finish.

Step 4: Chill and Serve

• Place the stuffed strawberries on a serving platter and refrigerate for at least 15 minutes before serving for the best texture and flavor.

Servings and Timing

• Servings: 18–24 stuffed strawberries (approximately 6–8 servings)
• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 20 minutes

Variations

• Chocolate Lovers: Drizzle melted chocolate over the filled strawberries or add cocoa powder to the cheesecake mixture.
• Nutty Twist: Top with crushed nuts like almonds or pecans for added crunch.
• Citrus Zing: Add orange or lime zest to the filling for a fruity twist.
• Herbal Infusion: Garnish with a small mint leaf for a fresh, fragrant touch.
• Gluten-Free Option: Use gluten-free graham crackers for a celiac-friendly dessert.

Storage/Reheating

• Storage: Store the cheesecake strawberries in an airtight container in the refrigerator for up to 2 days.
• Reheating: These are best served cold and do not require reheating.

FAQs

1. Can I make these strawberries ahead of time?

Yes, they can be prepared up to 8 hours in advance. Keep them chilled until serving.

2. What can I use instead of graham cracker crumbs?

Try crushed cookies, such as Oreos, or shredded coconut for a unique topping.

3. Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, as frozen strawberries tend to be too soft and watery.

4. What if I don’t have a piping bag?

Use a zip-top bag and snip off one corner to pipe the filling onto the strawberries.

5. Can I use light cream cheese?

Yes, light cream cheese works well, but the filling may be slightly less rich.

6. How do I ensure the strawberries stay fresh?

Refrigerate the prepared strawberries until ready to serve and avoid leaving them out for extended periods.

7. Can I add other flavors to the filling?

Absolutely! Mix in extracts like almond or coconut for a flavor twist.

8. Are these suitable for a keto diet?

With adjustments like using a sugar substitute and omitting graham cracker crumbs, these can fit a keto-friendly diet.

9. What other fruits can I use?

Hollowed-out raspberries or kiwi slices can also be used with this cheesecake filling.

10. Can I freeze these stuffed strawberries?

It’s not recommended as the texture of the strawberries and filling changes when frozen.

Conclusion

Easy Cheesecake Deviled Strawberries are a delightful and elegant dessert that’s surprisingly simple to make. With a creamy, tangy filling and sweet strawberry base, they’re a treat that’s sure to impress. Perfect for holidays, gatherings, or a quick indulgence, this no-bake recipe is destined to become a favorite. Prepare a batch today and savor the deliciousness!

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