Easy Breakfast Cheese Danish

Flaky, creamy, and perfectly sweet, this easy breakfast cheese danish is a delightful way to start your day. With a buttery crescent roll crust and a rich cream cheese filling, it’s a no-fuss recipe that’s perfect for breakfast, brunch, or a sweet treat.

Why You’ll Love This Recipe

• Simple and quick: Minimal ingredients and prep time make this a breakfast favorite.
• Versatile: Perfect for breakfast, brunch, or dessert.
• Customizable: Add your favorite fruit fillings or toppings for a personal twist.
• Crowd-pleaser: A great option for holidays, gatherings, or weekday indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Danish:

• 2 cans ready-to-use refrigerated crescent rolls
• 2 8-ounce packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

Preheat the Oven

Set your oven to 350°F (175°C). Grease a 13×9-inch baking pan to prevent sticking.

Assemble the Crescent Base

1. Lay one can of crescent rolls in the prepared pan, spreading them out evenly to form the base.
2. Pinch the perforations together to seal any openings.

Prepare the Filling

1. In a large bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
2. Spread the cream cheese mixture evenly over the crescent roll base.

Add the Top Layer

1. Lay the second can of crescent rolls over the cream cheese mixture.
2. Gently press the edges together to seal, then brush the top with the egg white for a glossy finish.

Bake

Bake in the preheated oven for 35–45 minutes, or until the top is golden brown and puffed.

Glaze and Cool

1. Allow the danish to cool for about 20 minutes.
2. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze.
3. Drizzle the glaze over the cooled danish before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 35–45 minutes
• Total Time: 55 minutes

Variations

• Fruit Filling: Add a layer of fruit preserves, such as raspberry, blueberry, or strawberry, between the cream cheese mixture and the top layer of crescent rolls.
• Nutty Delight: Sprinkle chopped almonds or pecans on top of the glaze for added crunch.
• Cinnamon Twist: Add a teaspoon of cinnamon to the cream cheese mixture for a warm, spiced flavor.
• Chocolate Drizzle: Swap the glaze for melted chocolate or drizzle both for a decadent touch.

Storage/Reheating

• Storage: Store leftover danish in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
• Freezing: Freeze unglazed danish slices in a freezer-safe container for up to 2 months. Thaw overnight and glaze before serving.

FAQs

1. Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy and rich.

2. Can I make this danish ahead of time?

Absolutely! Assemble and bake the danish the day before, then glaze it right before serving.

3. What can I use instead of crescent roll dough?

Puff pastry or phyllo dough can be used as an alternative, but baking times may vary.

4. How do I prevent the top layer from over-browning?

Cover the danish loosely with foil during the last 10 minutes of baking if it starts to brown too quickly.

5. Can I double the recipe?

Yes, use a larger baking dish and double all the ingredients. Adjust the baking time as needed.

6. What if I don’t have powdered sugar for the glaze?

You can blend granulated sugar in a food processor to create a powdered sugar substitute.

7. Can I add lemon flavor to the filling?

Yes, add a teaspoon of lemon juice or a bit of lemon zest for a citrusy twist.

8. Can I make mini danishes?

Yes, divide the dough and filling into smaller portions and bake for 20–25 minutes.

9. Is this recipe freezer-friendly?

Yes, freeze unglazed slices and glaze them after reheating for best results.

10. What can I serve with this danish?

Pair it with fresh fruit, coffee, or a side of scrambled eggs for a complete breakfast.

Conclusion

This Easy Breakfast Cheese Danish is a delightful combination of flaky crescent rolls and rich cream cheese filling, topped with a sweet glaze. It’s a perfect treat for breakfast, brunch, or any time you crave a simple yet indulgent pastry. Try it today and enjoy the deliciousness with every bite!

Easy Breakfast Cheese Danish

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 35–45 minutes
• Total Time: 45–55 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Flaky crescent rolls filled with a creamy cheese mixture and topped with a sweet glaze. This Easy Breakfast Cheese Danish is perfect for brunch or a quick morning treat!

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Ingredients

Units USM Scale 1x2x3x

For the Danish:

• 2 cans refrigerated crescent rolls
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white (for brushing)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease a 13×9-inch baking pan.
• Layer the Crescent Rolls:
  • Roll out one can of crescent roll dough and press it into the bottom of the prepared pan, pinching seams together to form a smooth layer.
• Prepare the Filling:
  • In a mixing bowl, beat cream cheese, sugar, vanilla extract, and the egg until smooth and creamy.
• Assemble the Danish:
  • Spread the cream cheese mixture evenly over the crescent roll layer.
  • Roll out the second can of crescent roll dough and place it on top of the cheese mixture, pinching seams together.
  • Brush the top with the egg white for a golden finish.
• Bake:
  • Bake in the preheated oven for 35–45 minutes, or until the top is golden brown.
• Add the Glaze:
  • While the Danish cools (for about 20 minutes), whisk together powdered sugar, milk, and vanilla extract to make the glaze.
  • Drizzle the glaze over the cooled Danish before serving.

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Notes

• Add a layer of fruit preserves (like raspberry or apricot) over the cream cheese filling for a fruity twist.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.