Description
This easy taco meat recipe is flavorful, quick to make, and perfect for any taco night! Made with ground beef, taco seasoning, and diced tomatoes, this recipe ensures juicy and delicious taco filling in just 20 minutes. Whether you like it spicy or mild, this recipe is customizable to your taste.
Ingredients
Units
Scale
- 1 medium-sized onion, diced
- 1 pound ground beef (80/20 recommended)
- 1 packet of taco seasoning (Trader Joe’s recommended)
- 1 can (14 oz) diced tomatoes
- 1 tablespoon oil (for cooking)
Instructions
- Sauté the onions – Heat oil in a large pot over medium heat. Add diced onions and cook until they turn brown and caramelized.
- Brown the beef – Add ground beef to the pot and cook until fully browned, ensuring no pink remains.
- Season the meat – Stir in the taco seasoning, following the packet instructions. (Adjust the amount based on spice preference.)
- Simmer with tomatoes – Add the diced tomatoes and let the mixture cook for 30-40 minutes on low heat, stirring occasionally.
- Serve and enjoy – Use as a filling for tacos, burritos, or nachos, and top with lettuce, tomatoes, avocado, and salsa.
Notes
- For extra moisture and flavor, add ¼ cup of beef broth while simmering.
- Want it spicier? Add ½ teaspoon cayenne pepper or a chopped jalapeño.
- This taco meat stores well in the fridge for up to 3 days and can be frozen for up to 3 months.
