Taco night is a favorite for many, and having the perfect taco meat recipe makes all the difference. This simple yet flavorful recipe is perfect for busy weeknights or gatherings, bringing a delicious blend of spices and textures to your table. With just a few ingredients, you can create savory, juicy taco meat that pairs well with tortillas, rice, or salads.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, making it ideal for busy schedules.
- Flavor-packed: The combination of seasoning and diced tomatoes enhances the taste.
- Versatile: Use it for tacos, burritos, nachos, or taco salads.
- Customizable: Adjust the spice level and toppings to suit your preference.
- Great for meal prep: Prepare in advance and store for later use.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 medium-sized onion, diced
- 1 pound ground beef
- 1 packet of taco seasoning (Trader Joe’s recommended)
- 1 can (14 oz) diced tomatoes
Directions
- Heat oil in a large pot over medium heat. Add diced onions and cook until brown and caramelized.
- Add ground beef to the pot and cook until fully browned, breaking it apart with a spoon. Ensure no pink remains.
- Stir in the taco seasoning, following the instructions on the packet. Adjust seasoning based on your spice preference.
- After 5 minutes, add the can of diced tomatoes. Stir well and let the mixture cook on low heat for 30-40 minutes, stirring occasionally.
- Serve hot with your favorite taco toppings such as lettuce, tomatoes, avocado, salsa, and cheese.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Version: Add chopped jalapeños or a pinch of cayenne pepper for extra heat.
- Healthier Option: Use lean ground turkey or chicken instead of beef.
- Low-Carb: Serve over cauliflower rice or in lettuce wraps.
- Cheesy Taco Meat: Stir in shredded cheddar cheese at the end of cooking.
- Extra Smoky Flavor: Add a dash of smoked paprika or chipotle powder.
Storage and Reheating
- Refrigeration: Store leftover taco meat in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Microwave in 30-second intervals, stirring in between.
FAQs
How do I prevent my taco meat from being dry?
Use ground beef with at least 20% fat content, and simmer the meat with tomatoes to keep it moist.
Can I make this recipe in advance?
Yes, you can cook the taco meat ahead of time and store it in the refrigerator or freezer until ready to use.
Can I use homemade taco seasoning instead of store-bought?
Absolutely! Mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper for a homemade version.
What’s the best way to drain excess grease from the beef?
After browning the meat, carefully tilt the pan and use a spoon or paper towel to remove excess grease.
Can I use fresh tomatoes instead of canned?
Yes, chop fresh tomatoes and cook them longer to release their juices.
How can I make this recipe vegetarian?
Substitute ground beef with lentils, crumbled tofu, or plant-based meat alternatives.
What are the best taco toppings for this recipe?
Popular toppings include shredded lettuce, diced tomatoes, guacamole, sour cream, salsa, and cheese.
Can I add beans to the taco meat?
Yes, black beans or pinto beans add texture and extra protein to the dish.
What type of tortillas pair best with this taco meat?
Soft flour or corn tortillas work well, but crunchy taco shells are also a great option.
Is this recipe gluten-free?
If using a gluten-free taco seasoning, this recipe can be made gluten-free.
Conclusion
This easy taco meat recipe is a must-try for anyone looking to create delicious, homemade tacos with minimal effort. Whether you prefer it spicy, cheesy, or with added veggies, this versatile recipe allows for endless customization. Perfect for weeknight dinners or taco nights, it will surely become a family favorite. Try it out and enjoy flavorful, homemade tacos in no time!
Print
Easy and Flavorful Taco Meat Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This easy taco meat recipe is flavorful, quick to make, and perfect for any taco night! Made with ground beef, taco seasoning, and diced tomatoes, this recipe ensures juicy and delicious taco filling in just 20 minutes. Whether you like it spicy or mild, this recipe is customizable to your taste.
Ingredients
- 1 medium-sized onion, diced
- 1 pound ground beef (80/20 recommended)
- 1 packet of taco seasoning (Trader Joe’s recommended)
- 1 can (14 oz) diced tomatoes
- 1 tablespoon oil (for cooking)
Instructions
- Sauté the onions – Heat oil in a large pot over medium heat. Add diced onions and cook until they turn brown and caramelized.
- Brown the beef – Add ground beef to the pot and cook until fully browned, ensuring no pink remains.
- Season the meat – Stir in the taco seasoning, following the packet instructions. (Adjust the amount based on spice preference.)
- Simmer with tomatoes – Add the diced tomatoes and let the mixture cook for 30-40 minutes on low heat, stirring occasionally.
- Serve and enjoy – Use as a filling for tacos, burritos, or nachos, and top with lettuce, tomatoes, avocado, and salsa.
Notes
- For extra moisture and flavor, add ¼ cup of beef broth while simmering.
- Want it spicier? Add ½ teaspoon cayenne pepper or a chopped jalapeño.
- This taco meat stores well in the fridge for up to 3 days and can be frozen for up to 3 months.
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