Description
Create irresistible Alabama Firecrackers with a zesty blend of ranch seasoning, crushed red pepper, and a hint of garlic. These flavorful, no-bake crackers are a perfect snack for any occasion!
Ingredients
Units
Scale
- 1 sleeve saltine crackers (about 40 crackers)
- 1/2 cup vegetable oil
- 1 packet (1 oz) ranch dressing mix (dry)
- 1 tbsp crushed red pepper flakes (adjust to taste)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Instructions
Step 1: Prepare the Seasoning Mixture
- In a small bowl, whisk together vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, and onion powder.
Step 2: Coat the Crackers
- Place saltine crackers in a large resealable plastic bag or a flat, airtight container.
- Pour the seasoning mixture over the crackers.
- Seal the bag or container and gently turn it over several times to evenly coat all crackers.
Step 3: Let Them Soak
- Allow the crackers to sit at room temperature for 8–12 hours (or overnight).
- Shake the container or flip the bag occasionally to redistribute the seasoning evenly.
Step 4: Serve
- Once the crackers have absorbed the flavors, serve them as-is or pair with your favorite dips like ranch dressing, guacamole, or cheese spreads.
Notes
- Adjust the Heat: Increase or decrease the crushed red pepper flakes to match your spice tolerance.
- Storage: Keep in an airtight container for up to 1 week to maintain crispness.
- Cracker Variations: Experiment with buttery crackers or Ritz crackers for a different texture and flavor.
