Easy 5-min. Strawberry Matcha

Short Description

The Easy 5-Minute Strawberry Matcha Latte is a delightful fusion of sweet strawberries and earthy matcha, creating a visually appealing and refreshing beverage. This layered drink combines the natural sweetness of strawberries with the rich flavor of matcha, making it a perfect choice for a quick and satisfying treat.

Why You’ll Love This Recipe

  • Quick and Easy: Requires only 5 minutes to prepare, making it ideal for busy schedules.
  • Visually Stunning: The vibrant layers of green matcha and red strawberries create an eye-catching presentation.
  • Customizable: Easily adaptable to suit various dietary preferences, including dairy-free and vegan options.
  • Refreshing Flavor: The combination of sweet strawberries and earthy matcha offers a balanced and invigorating taste.
  • Health Benefits: Matcha is rich in antioxidants, and strawberries provide essential vitamins, contributing to a nutritious beverage.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • ¾ cup milk or plant-based milk
  • 4 medium strawberries, stems removed
  • 2.5 tablespoons white granulated sugar (or substitute with honey or maple syrup)
  • 1.5 teaspoons matcha powder
  • 4 tablespoons boiling hot water
  • 8 ice cubes (optional)

Directions

  1. Prepare Strawberry Layer: In a tall glass, add the strawberries and sugar. Use a muddler to crush them until pureed. Alternatively, blend the strawberries and mix with sugar in the glass.
  2. Add Ice: Place ice cubes on top of the strawberry puree.
  3. Pour Milk: Gently pour milk over the ice and set aside.
  4. Prepare Matcha: Sift matcha powder into a small bowl. Add boiling water and whisk until frothy, approximately 30 seconds.
  5. Combine Layers: Slowly pour the matcha mixture over the milk layer in the glass.
  6. Serve: Stir gently before enjoying.

Servings and Timing

  • Servings: 1 glass
  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Dairy-Free Option: Substitute milk with almond, oat, or coconut milk.
  • Sweeteners: Replace granulated sugar with honey or maple syrup for a natural sweetness.
  • Fruit Alternatives: Use raspberries or blueberries in place of strawberries for a different flavor profile.
  • Add-Ins: Incorporate cooked tapioca pearls (boba) for added texture.

Storage/Reheating

  • Storage: Best consumed immediately. If necessary, store in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Not recommended, as the texture of strawberries may change upon freezing.
  • Reheating: This beverage is intended to be served cold; reheating is not applicable.

FAQs

What type of matcha should I use?

Ceremonial grade matcha is recommended for its vibrant color and smooth flavor, enhancing the overall taste of the latte.

Can I use frozen strawberries?

Yes, thawed frozen strawberries can be used. Ensure they are fully thawed and drained before use to prevent excess water dilution.

Is it possible to make this drink vegan?

Absolutely. Use plant-based milk and a vegan-friendly sweetener like maple syrup to make the latte vegan.

Can I prepare the strawberry puree in advance?

Yes, the strawberry puree can be prepared ahead and stored in the refrigerator for up to 4 days in an airtight container.

How can I achieve distinct layers in the drink?

Pour each layer slowly over the back of a spoon to create separation between the strawberry, milk, and matcha layers.

What is the best way to whisk matcha?

Using a bamboo matcha whisk (chasen) or an electric frother helps achieve a smooth and frothy matcha mixture.

Can I add other flavors to the latte?

Certainly. Vanilla extract or a hint of lemon zest can be added to enhance the flavor profile.

Is this drink suitable for children?

Yes, but consider using a lower amount of matcha due to its caffeine content when serving to children.

Can I make a larger batch for guests?

Yes, multiply the ingredients by the number of servings desired and prepare each layer accordingly.

What are some good pairings with this latte?

This latte pairs well with light pastries, fruit salads, or as a refreshing accompaniment to breakfast dishes.

Conclusion

The Easy 5-Minute Strawberry Matcha Latte is a perfect blend of taste and aesthetics, offering a quick and delightful beverage option. Its simplicity and adaptability make it a favorite for both matcha enthusiasts and newcomers alike. Enjoy this refreshing drink as a morning energizer or an afternoon treat.

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Easy 5-min. Strawberry Matcha

Easy 5-min. Strawberry Matcha

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  • Author: Sarra
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A quick and refreshing 5-minute drink combining sweet strawberries with earthy matcha for a vibrant and energizing treat.


Ingredients

Units Scale
  • 1/2 cup strawberries, hulled and chopped
  • 12 tablespoons honey or maple syrup (optional, to taste)
  • 1/2 cup water (for strawberry puree)
  • 1 teaspoon matcha powder
  • 1/4 cup hot water (not boiling, about 175°F/80°C)
  • 1 cup milk or plant-based milk (like oat or almond), cold
  • Ice cubes

Instructions

  1. Blend strawberries, honey/maple syrup, and 1/2 cup water until smooth. Set aside.
  2. Sift matcha powder into a small bowl and whisk with 1/4 cup hot water until frothy.
  3. Fill a glass with ice cubes, then pour in the strawberry puree.
  4. Pour cold milk over the strawberry layer.
  5. Gently pour the whisked matcha on top to create layers.
  6. Stir before drinking if desired, and enjoy immediately.

Notes

  • Adjust sweetness by adding more or less honey/maple syrup.
  • For a vegan version, use plant-based milk and maple syrup.
  • Use ceremonial grade matcha for the best flavor and color.
  • Chill the strawberry puree and milk beforehand for an even colder drink.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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