Description
A quick and flavorful cilantro lime rice recipe that comes together in just 5 minutes, perfect as a side dish for Mexican-inspired meals.
Ingredients
Units
Scale
- 2 cups cooked white rice (preferably warm or room temperature)
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
Instructions
- In a large mixing bowl, add the cooked rice.
- Drizzle with lime juice and olive oil or melted butter.
- Sprinkle with salt and garlic powder, if using.
- Add the chopped cilantro.
- Gently toss everything together until the rice is evenly coated.
- Serve immediately or keep warm until ready to serve.
Notes
- Use day-old rice for better texture and ease of mixing.
- Add lime zest for a more intense citrus flavor.
- Adjust salt and lime juice to suit your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
