Easy 5‑Minute Cilantro Lime Rice Recipe

Short description

A bright, zesty side dish made in just minutes using leftover rice, fresh cilantro, lime, and butter—perfect for turning plain rice into a flavorful accompaniment.

Why You’ll Love This Recipe

• Transforms plain rice into something vibrant and fresh
• Takes just 5 minutes to prepare
• Perfect side for Mexican, Tex-Mex, or grilled dishes
• Requires only a few simple ingredients
• Great way to use up leftover rice

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Day‑old cooked rice
• Butter
• Cilantro
• Lime (zest and juice)
• Salt

directions

1. Warm day‑old rice in the microwave, covered with a damp paper towel, until heated through.
2. Stir in butter until melted and evenly distributed.
3. Add lime zest, lime juice, chopped cilantro, and salt to taste.
4. Mix well and serve immediately.

Servings and timing

• Servings: Makes about 2 cups—roughly 3–4 servings
• Prep & cook time: 5 minutes total

Variations

• Spicy: Add a pinch of cayenne pepper or finely diced jalapeño
• Protein‑boost: Stir in black beans or diced cooked chicken
• Tropical twist: Mix in diced mango and shredded coconut
• Vegan: Use olive oil or a dairy-free butter alternative
• Garlic-lime version: Stir in sautéed garlic for a deeper flavor

storage/reheating

• Store cooled rice in an airtight container in the refrigerator for up to 4 days
• Reheat in the microwave with a splash of water and a damp paper towel, or on the stovetop with a bit of oil to prevent drying out

FAQs

What’s the best rice to use?

Day‑old white rice works best because it’s less sticky and absorbs flavor well.

Can I use freshly cooked rice?

Yes, but allow it to cool slightly so it doesn’t become too mushy.

How much cilantro should I use?

Start with about 2 tablespoons of finely chopped cilantro, and adjust based on your preference.

Can I skip the butter?

Yes, olive oil or a vegan butter alternative works just as well.

Is the lime zest necessary?

Zest adds a strong citrus aroma, but the dish will still be flavorful with just lime juice.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use lemon instead of lime?

Yes, but it will slightly change the flavor profile. Lime is preferred for a more authentic taste.

Can I add other seasonings?

Absolutely—cumin, garlic powder, or onion powder can enhance the flavor.

Can I use frozen rice?

Yes, thaw and heat it thoroughly before adding the other ingredients.

What dishes pair well with this rice?

It’s great with tacos, burrito bowls, grilled meats, fish, or even roasted vegetables.

Conclusion

This Easy 5‑Minute Cilantro Lime Rice is a fast and delicious way to elevate leftover rice. With fresh herbs and citrusy lime, it delivers vibrant flavor in just minutes. Whether you’re serving it with a main dish or using it as a base for a bowl, this recipe is a quick fix with lasting impact.

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