Description
This Easy 4-Ingredient Mango Sago is a creamy, refreshing dessert that’s bursting with tropical flavor. Perfect for hot days, it’s simple to make and sure to impress with its luscious texture and natural sweetness. Keyword: Easy Mango Sago
Ingredients
Units
Scale
- 1 ripe mango, peeled and diced
- 1/2 cup small tapioca pearls (sago)
- 1 cup coconut milk
- 2 tbsp sugar (adjust to taste)
Instructions
- Cook the tapioca pearls in boiling water until translucent, stirring occasionally to prevent sticking.
- Drain and rinse the cooked sago under cold water, then set aside.
- In a blender, puree half of the diced mango with coconut milk and sugar until smooth.
- In a bowl, combine the mango-coconut mixture, cooked sago, and the remaining mango cubes.
- Chill in the fridge for at least 1 hour before serving.
Notes
- For an extra fruity twist, you can add diced pomelo or a splash of mango juice before chilling.
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
