Easy 4-Ingredient Mango Sago

Mango Sago is a popular Asian dessert that is refreshingly light, fruity, and creamy. Featuring chewy tapioca pearls, ripe mango, and a sweet creamy base, this quick and easy treat is perfect for warm weather or as a simple, elegant ending to any meal.

Why You’ll Love This Recipe

This Mango Sago recipe is incredibly simple, requiring only four basic ingredients. It is a no-fuss dessert that looks and tastes impressive, perfect for gatherings or a midweek treat. The vibrant color and tropical flavors will transport you to a sunny paradise with every bite. Plus, it is versatile and can easily be adapted to suit various dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mangoes
• Small tapioca pearls (sago)
• Coconut milk (or evaporated milk)
• Sugar

Directions

1. Cook the small tapioca pearls according to the package instructions until they become translucent. Drain and rinse under cold water to prevent sticking. Set aside.
2. Peel and dice the mangoes. Reserve some diced mango for garnish. Blend the rest into a smooth puree.
3. In a large mixing bowl, combine the mango puree, coconut milk, and sugar. Stir well until the sugar dissolves completely.
4. Add the cooked sago pearls to the mango mixture and mix until evenly combined.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Serve in bowls or glasses, topped with the reserved diced mangoes.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 25 minutes

Variations

• Substitute coconut milk with condensed milk for a richer, sweeter version.
• Add small cubes of other tropical fruits like pineapple or papaya.
• Use honey or maple syrup instead of sugar for natural sweetness.
• Make it vegan by ensuring the sugar used is plant-based and sticking with coconut milk.
• Add a splash of lime juice for a tangy twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Mango Sago is best served chilled. It is not suitable for freezing as the texture of the sago pearls may become unpleasant once thawed. No reheating is necessary.

FAQs

What is sago?

Sago refers to the small, chewy pearls made from starch extracted from tropical palm stems, commonly used in Asian desserts.

Can I use frozen mangoes for this recipe?

Yes, you can use thawed frozen mangoes if fresh mangoes are not available.

How do I prevent the tapioca pearls from sticking together?

After cooking, rinse the tapioca pearls under cold water to remove excess starch and prevent clumping.

Is there a substitute for coconut milk?

You can use evaporated milk, regular milk, or any plant-based milk alternative.

Can I prepare Mango Sago ahead of time?

Yes, it can be made a day in advance and stored chilled until ready to serve.

Why is my sago still white in the center?

It means the pearls are undercooked; continue simmering them until fully translucent.

How sweet should the Mango Sago be?

Sweetness can be adjusted according to your preference; taste the mixture before chilling and add more sugar if needed.

Can I add toppings to the Mango Sago?

Absolutely, you can top it with extra fruits, coconut flakes, or even a dollop of whipped cream.

Is Mango Sago gluten-free?

Yes, it is naturally gluten-free as long as all ingredients used are certified gluten-free.

What can I do if the mixture is too thick?

If the dessert is too thick, you can thin it out by adding a bit more coconut milk or regular milk.

Conclusion

Easy 4-Ingredient Mango Sago is a delightful dessert that combines tropical flavors with a creamy texture for a refreshing treat. Its simple preparation and minimal ingredients make it a go-to recipe for any occasion. Whether you’re entertaining guests or just craving something sweet and cooling, this Mango Sago will surely impress.

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