Ingredients
Units
Scale
1 cup (270g) chocolate hazelnut spread (Nutella or similar)
2 large eggs
1/2 cup (65g) all-purpose flour
Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a 6-cup muffin tin with liners or grease well.
2️⃣ Mix the Batter:
- In a bowl, whisk together chocolate hazelnut spread and eggs until smooth.
- Add flour and stir until just combined (don’t overmix!).
3️⃣ Bake:
- Divide the batter evenly among the muffin cups.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
4️⃣ Cool & Enjoy:
- Let the brownies cool for about 5 minutes, then enjoy warm or at room temperature.
Notes
- For a deeper chocolate flavor, add 1 teaspoon of cocoa powder to the batter.
- Want extra gooey brownies? Bake on the lower end of the time range.
- Store leftovers in an airtight container at room temperature for up to 3 days.
