Description
These Easter Vegan Brioche Bunnies are soft, slightly sweet, and irresistibly fluffy. Shaped like adorable bunny buns, they make a festive and fun treat for your spring table. Perfect for Easter brunch, these dairy-free and egg-free brioche rolls are kid-friendly and great for gifting too. Keyword vegan brioche bunnies, Easter bunny buns, vegan holiday bread, fluffy vegan brioche
Ingredients
Units
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup warm plant-based milk (e.g., soy or almond)
- 1/4 cup unsweetened applesauce
- 1/4 cup vegan butter, softened
- 1/2 tsp salt
- 1 tsp vanilla extract
- Raisins or chocolate chips for eyes (optional)
Instructions
- In a small bowl, mix warm milk and sugar, then stir in yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour, salt, applesauce, vanilla, and softened vegan butter. Add yeast mixture.
- Knead the dough by hand or mixer for about 8–10 minutes, until smooth and elastic.
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Divide dough into 8–10 equal portions. Shape each into a bunny by forming a round body and a twisted rope tail. Use raisins or chocolate chips for eyes if desired.
- Place shaped bunnies on a baking sheet lined with parchment paper. Cover and let rise again for 30–45 minutes.
- Preheat oven to 350°F (175°C).
- Brush buns with plant milk and bake for 15–18 minutes, or until golden.
- Let cool on a wire rack before serving.
Notes
- You can add orange zest or cinnamon to the dough for extra flavor
- Best enjoyed the same day, but can be frozen and reheated
- Use a plant milk glaze (milk + a little maple syrup) for shine
Nutrition
- Calories: ~220
- Sugar: ~5g
- Sodium: ~160mg
- Fat: ~6g
- Saturated Fat: ~1g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: 0mg
