Description
This Dubai Chocolate Strawberry Cup is a decadent no-bake dessert layered with crispy kataifi pastry tossed in pistachio cream, fresh strawberries, and rich melted chocolate. Inspired by viral Middle Eastern flavors, it’s a showstopper perfect for parties or indulgent moments.
Ingredients
Units
Scale
- For the Crispy Kataifi Layer:
- 4 oz kataifi (shredded phyllo dough), chopped
- 2 tablespoons unsalted butter
- 1 cup pistachio butter or cream
- 2 tablespoons tahini (optional)
- For the Chocolate Drizzle:
- 1 cup chocolate chips (dark or milk)
- 1 teaspoon coconut oil
- For Assembly:
- 1 1/2 cups fresh strawberries, halved
- Ground pistachios, for garnish
Instructions
- Prepare the Kataifi:
- In a skillet, melt the butter over medium heat.
- Add chopped kataifi and cook, stirring constantly, until golden and crispy.
- Remove from heat and mix with pistachio butter (and tahini if using). Cool slightly.
- Make the Chocolate Drizzle:
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second bursts until smooth.
- Assemble the Cups:
- In clear dessert glasses, layer strawberry halves, drizzle with chocolate, and add a spoonful of the kataifi-pistachio mixture.
- Repeat layers as desired. Top with more chocolate drizzle and a sprinkle of ground pistachios.
- Chill and Serve:
- Chill for 10–15 minutes to set or serve immediately for a warm chocolate drizzle experience.
Notes
- Kataifi dough adds unique crunch—substitute toasted phyllo strips if needed.
- Pistachio butter can be sweetened to your taste.
- Can be made in mini cups for party-style servings.
- Details
Nutrition
- Calories: 460 kcal
- Sugar: 30g
- Sodium: 140mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
