Drunken Noodles (Pad Kee Mao)

Drunken Noodles, also known as Pad Kee Mao, is a popular Thai stir-fried noodle dish celebrated for its bold, spicy, and savory flavors. Despite the intriguing name, it contains no alcohol. The name is thought to come from its reputation as a go-to meal after a night out, or from the idea that it’s spicy enough to “wake up” someone who’s had too much to drink. Made with wide rice noodles, fragrant Thai basil, and a deeply flavorful sauce, this dish is satisfying, aromatic, and quick to prepare.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Packed with authentic Thai flavors
• Easily customizable with your preferred protein and vegetables
• Bold and spicy, yet balanced by sweet and savory notes
• Uses pantry-friendly Asian sauces and fresh herbs for maximum flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Wide rice noodles
• Vegetable oil
• Garlic, minced
• Bird’s eye chilies, finely chopped
• Onion, sliced
• Chicken thighs or breast, thinly sliced
• Fish sauce
• Light soy sauce
• Dark soy sauce
• Oyster sauce
• Sugar
• Green onions, cut into 2-inch lengths
• Thai basil leaves

Directions

1. Soak the wide rice noodles in warm water for 30–60 minutes until softened, then drain and set aside.
2. In a small bowl, combine fish sauce, light soy sauce, dark soy sauce, oyster sauce, and sugar. Stir until the sugar dissolves.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and chopped bird’s eye chilies. Stir-fry until fragrant.
4. Add the sliced onion and chicken. Cook until the chicken is no longer pink and starting to brown.
5. Add the drained noodles and pour in the prepared sauce. Toss everything together to ensure even coating.
6. Stir in the green onions and Thai basil. Cook for another minute until the basil is wilted and the noodles are heated through.
7. Serve hot and enjoy immediately.

Servings and Timing

• Servings: 2–3
• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes

Variations

• Protein: Try using shrimp, beef, tofu, or even a mix of vegetables for a vegetarian version.
• Vegetables: Add bell peppers, Chinese broccoli, baby corn, or carrots for added color and nutrition.
• Noodles: Fresh wide rice noodles offer an authentic texture, but you can substitute with dry ones or even linguine in a pinch.
• Spice Level: Adjust the quantity of chilies to suit your heat preference—from mild to fiery.

Storage/Reheating

• Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over medium heat with a splash of water or broth to prevent sticking and revive the noodles.

FAQs

What does “Drunken Noodles” mean?

The name refers to the dish’s reputation as a great late-night meal, especially after drinking, and not because it contains alcohol.

Are Drunken Noodles always spicy?

Traditionally, yes, but the level of heat can easily be adjusted by changing the amount of chilies used.

Can I make Drunken Noodles vegetarian?

Absolutely. Replace the meat with tofu or mushrooms, and ensure the sauces used are vegetarian-friendly.

What’s the best type of noodle to use?

Wide rice noodles are traditional and hold up well to the stir-frying process. Fresh or dried versions can be used.

Can I make this dish gluten-free?

Yes, by using gluten-free versions of soy sauce, oyster sauce, and fish sauce.

What’s the difference between Pad Kee Mao and Pad See Ew?

Pad Kee Mao is spicier and includes Thai basil and chilies, whereas Pad See Ew is milder and uses more soy sauce.

How do I prevent the noodles from breaking?

Soak them until just pliable, avoid over-stirring, and toss gently with the other ingredients during cooking.

Can I prepare the sauce ahead of time?

Yes, the sauce can be mixed and refrigerated for up to a week to save time during meal prep.

What is Thai basil, and can I substitute it?

Thai basil has a slightly peppery, anise-like flavor. If unavailable, you can use Italian basil, though the flavor will be different.

What can I serve with Drunken Noodles?

They pair well with light soups, Thai cucumber salad, or spring rolls for a complete meal.

Conclusion

Drunken Noodles (Pad Kee Mao) offers a perfect combination of bold, spicy, and aromatic flavors that define Thai cuisine. With its quick cooking time, versatility, and irresistible taste, it’s a must-try for anyone looking to bring authentic Thai street food into their own kitchen. Whether you keep it traditional or make it your own with different proteins and vegetables, this dish is sure to satisfy every time.

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