Dried Fruit Salad with Honey and Nuts

This Dried Fruit Salad with Honey and Nuts is a wholesome and naturally sweet dish made with a medley of dried fruits, crunchy nuts, and a drizzle of golden honey. Perfect as a nutritious snack, a festive side dish, or even a light dessert, this recipe combines chewy textures and rich flavors in every bite. It’s quick to prepare, highly customizable, and ideal for entertaining or meal prepping.

Why You’ll Love This Recipe

This dried fruit salad offers a delightful combination of sweet, tart, and nutty flavors, making it both satisfying and nutritious. The natural sweetness of the dried fruits means no added sugar is necessary, while the honey adds a smooth finish. It’s also a no-cook recipe, which makes it incredibly convenient. Whether you’re serving it during the holidays, at a brunch, or as a healthy midday snack, it never disappoints.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dried apricots

• Dried figs

• Raisins

• Dried cranberries

• Pitted dates

• Walnuts

• Almonds

• Pistachios

• Honey

• Lemon juice

• Orange zest

• Water (for soaking)

directions

1. Begin by chopping larger dried fruits such as apricots, figs, and dates into bite-sized pieces.

2. Place all the dried fruits in a bowl and pour warm water over them. Let them soak for 15–20 minutes to soften.

3. Drain the fruits and gently pat them dry with a paper towel.

4. Roughly chop the walnuts, almonds, and pistachios. Toast them lightly in a dry skillet over medium heat for 2–3 minutes, until fragrant.

5. In a large mixing bowl, combine the soaked dried fruits and toasted nuts.

6. Drizzle honey over the mixture, then add lemon juice and a bit of orange zest for brightness.

7. Gently toss everything together until evenly coated.

8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6 servings. Preparation time is around 10 minutes, with an additional 20 minutes for soaking and 30 minutes for chilling, totaling about 1 hour including resting time.

Variations

• Spiced version: Add ground cinnamon, nutmeg, or a pinch of clove for a warm, seasonal twist.

• Fresh fruit addition: Include chopped apples or pomegranate seeds for added freshness and texture.

• Citrus twist: Substitute orange juice for lemon juice for a sweeter citrus profile.

• Nut-free option: Skip the nuts and replace them with sunflower or pumpkin seeds for a crunch without allergens.

• Herbal note: Add a touch of finely chopped mint or basil for a refreshing flavor.

storage/reheating

Store the dried fruit salad in an airtight container in the refrigerator for up to 5 days. While it is typically served cold, if you prefer it slightly warm, let it come to room temperature before serving. Reheating is not recommended, as the honey may become too runny and the texture of the fruit can change.

FAQs

How long can I store this dried fruit salad?

It can be stored in the refrigerator in an airtight container for up to 5 days.

Can I make this salad ahead of time?

Yes, it’s ideal for making ahead as the flavors deepen over time. Prepare it a day in advance for best results.

Can I use other dried fruits?

Absolutely. Feel free to substitute with dried cherries, prunes, or golden raisins based on your preference.

Is this salad suitable for vegans?

Yes, if you replace honey with maple syrup or agave nectar, it becomes vegan-friendly.

Can I use raw nuts instead of toasted?

Yes, but toasting the nuts enhances their flavor and adds a pleasant crunch.

Is this a good option for a holiday dish?

Definitely. Its rich flavors and festive ingredients make it perfect for holidays like Thanksgiving or Christmas.

Can I serve it warm?

While it’s traditionally served cold, you can let it come to room temperature before serving, but avoid reheating it.

Does the salad need any dressing other than honey and lemon juice?

The honey and citrus provide ample flavor, but you can add a splash of fruit juice if desired.

Can I freeze this salad?

Freezing is not recommended as the texture of the dried fruits may become mushy once thawed.

What can I serve with this salad?

It pairs well with cheese platters, roasted meats, or as part of a brunch spread.

Conclusion

Dried Fruit Salad with Honey and Nuts is a naturally sweet and nutrient-rich dish that’s both easy to prepare and incredibly versatile. With a harmonious mix of chewy fruits, crunchy nuts, and bright citrus notes, it’s perfect for any occasion. Whether enjoyed as a snack, dessert, or side dish, this recipe delivers flavor and nutrition in every spoonful.