Description
A dog-friendly birthday cake recipe made with wholesome, pup-safe ingredients that’s perfect for celebrating your furry friend’s special day.
Ingredients
Units
Scale
- 1 cup flour (whole wheat or oat flour)
- 1 teaspoon baking powder
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup vegetable oil or melted coconut oil
- 1/3 cup applesauce or mashed banana
- 1/2 cup pumpkin puree (unsweetened)
- 1 egg
- Optional: dog treats or peanut butter for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a small cake pan or line with parchment paper.
- In a large bowl, whisk together the flour and baking powder.
- In a separate bowl, mix the peanut butter, oil, applesauce (or banana), pumpkin puree, and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before removing from the pan.
- Optional: Decorate with additional peanut butter or dog treats before serving.
Notes
- Ensure all ingredients are dog-safe (especially peanut butter—avoid xylitol).
- You can use a muffin tin for smaller, individual portions.
- Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
