Description
Indulge in these creamy, cheesy Delmonico Potatoes! A classic comfort food side dish featuring tender potatoes baked with a rich cheddar cheese sauce and a touch of paprika.
Ingredients
Scale
- 20 oz. Simply Potatoes (1 bag)
- 3/4 cup milk (1% or any kind)
- 3/4 cup whipping cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- A generous dash of pepper & nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter (divided into 6 slices)
- Paprika (for sprinkling)
Instructions
Step 1: Prepare the Casserole Dish
- Generously butter an 8×8-inch casserole dish.
- Spread the entire bag of Simply Potatoes evenly into the dish.
Step 2: Make the Cheese Sauce
- Heat a medium saucepan over medium-high heat.
- Combine milk, whipping cream, salt, mustard, pepper, and nutmeg.
- Whisk continuously until the mixture is nearly boiling.
- Reduce the heat and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.
Step 3: Combine Potatoes and Sauce
- Pour the creamy cheese sauce evenly over the potatoes in the casserole dish.
- Let the dish cool slightly before proceeding.
Step 4: Add Butter and Paprika
- Dot the top of the casserole with butter slices.
- Sprinkle generously with paprika for added color and flavor.
Step 5: Refrigerate
- Cover the dish tightly with plastic wrap and refrigerate for 12 hours or overnight.
Step 6: Bake
- Preheat your oven to 350°F (175°C).
- Remove the casserole from the refrigerator and uncover.
- Bake for 45 minutes, or until the top is golden and bubbling.
Notes
- Shortcut Option: Skip the refrigeration step for a quicker version, though the overnight rest enhances flavor and texture.
- Customizations: Add a layer of breadcrumbs or Parmesan cheese for a crispy topping.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
