Delmonico Potatoes

Delmonico Potatoes are the ultimate creamy, cheesy comfort food. This indulgent potato dish features layers of tender potatoes smothered in a rich cheese sauce, baked to golden perfection. Ideal as a side dish for special occasions or a cozy family dinner, it’s guaranteed to please.

Why You’ll Love This Recipe

• Rich and Creamy: The whipping cream and sharp cheddar create a luscious sauce.
• Make-Ahead Friendly: Prep it the night before for a stress-free side dish.
• Easy to Customize: Add your favorite seasonings or cheeses for a personal touch.
• Perfect for Any Occasion: A show-stopping side dish for holidays or Sunday dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 20 oz. Simply Potatoes (1 bag)
• 3/4 cup milk (1% or any kind)
• 3/4 cup whipping cream
• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• A generous dash of pepper and nutmeg
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter (divided into 6 slices)
• Paprika (for sprinkling)

Directions

Step 1: Prepare the Casserole Dish

1. Generously butter an 8×8-inch casserole dish.
2. Spread the bag of Simply Potatoes evenly in the dish.

Step 2: Make the Cheese Sauce

1. In a medium saucepan over medium-high heat, combine milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg.
2. Whisk and stir until the mixture is just about to boil.
3. Reduce the heat to low and add the shredded cheddar cheese. Stir until completely melted and smooth.

Step 3: Assemble the Casserole

1. Pour the cheese sauce evenly over the potatoes in the casserole dish.
2. Allow the mixture to cool slightly.

Step 4: Add the Finishing Touches

1. Dot the top with slices of butter and sprinkle with paprika for color and flavor.
2. Cover the dish tightly with plastic wrap.

Step 5: Refrigerate Overnight

Place the casserole in the refrigerator for at least 12 hours or overnight to allow the flavors to meld.

Step 6: Bake to Perfection

1. Preheat your oven to 350°F.
2. Remove the casserole from the refrigerator and uncover.
3. Bake for 45 minutes, or until the top is golden brown and the potatoes are bubbling.

Serving Suggestions

Serve Delmonico Potatoes alongside roast chicken, beef tenderloin, or baked ham for a complete meal.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Refrigeration Time: 12 hours
• Total Time: 13 hours
• Servings: 4

Variations

• Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for heat.
• Herb-Infused: Stir in fresh thyme or chives for added flavor.
• Cheese Swap: Use Gruyère, Parmesan, or a blend of cheeses for a gourmet touch.
• Meaty Addition: Add cooked, crumbled bacon or diced ham for a heartier dish.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 15-20 minutes, or microwave individual portions until warmed through.
• Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

FAQs

1. Can I use fresh potatoes instead of Simply Potatoes?

Yes, peel and slice fresh potatoes thinly. Parboil them for 5-7 minutes before assembling the casserole.

2. What if I don’t have dry mustard?

Substitute with 1 teaspoon of Dijon mustard for a similar flavor.

3. Can I skip the overnight refrigeration?

While it’s best to refrigerate overnight for flavor, you can bake it immediately if short on time.

4. Can I double the recipe?

Absolutely! Use a 9×13-inch baking dish and adjust the baking time slightly.

5. How do I ensure the potatoes are fully cooked?

Test with a fork; the potatoes should be tender and easy to pierce.

6. Can I make this dish gluten-free?

Yes, ensure all ingredients are gluten-free, including the cheese and Simply Potatoes.

7. What’s the best cheese for this dish?

Sharp cheddar is traditional, but Gruyère or Monterey Jack work well too.

8. Can I add vegetables?

Yes, diced onions, bell peppers, or spinach can be added for extra nutrition.

9. What’s the purpose of the nutmeg?

Nutmeg adds a subtle warmth and depth to the creamy sauce.

10. Can I make this dairy-free?

Use plant-based milk, cream, and cheese for a dairy-free version.

Conclusion

Delmonico Potatoes are a creamy, cheesy delight that elevates any meal. With its rich sauce and perfectly baked potatoes, this dish is sure to impress your guests or satisfy your family. Whether for a holiday feast or a cozy dinner, it’s a versatile side dish you’ll make again and again. Bake it today and savor every bite!

Delmonico Potatoes

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• Author: Asma
• Prep Time: 15 minutes
• Refrigeration Time: 12 hours
• Cook Time: 45 minutes
• Total Time: 13 hours
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in these creamy, cheesy Delmonico Potatoes! A classic comfort food side dish featuring tender potatoes baked with a rich cheddar cheese sauce and a touch of paprika.

 

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Ingredients

Scale 1x2x3x

• 20 oz. Simply Potatoes (1 bag)
• 3/4 cup milk (1% or any kind)
• 3/4 cup whipping cream
• 1 tsp kosher salt
• 1 tsp dry mustard
• A generous dash of pepper & nutmeg
• 1 cup shredded sharp cheddar cheese
• 3 tbsp butter (divided into 6 slices)
• Paprika (for sprinkling)

Cook Mode Prevent your screen from going dark

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Instructions

Step 1: Prepare the Casserole Dish

• Generously butter an 8×8-inch casserole dish.
• Spread the entire bag of Simply Potatoes evenly into the dish.

Step 2: Make the Cheese Sauce

1. Heat a medium saucepan over medium-high heat.
2. Combine milk, whipping cream, salt, mustard, pepper, and nutmeg.
3. Whisk continuously until the mixture is nearly boiling.
4. Reduce the heat and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.

Step 3: Combine Potatoes and Sauce

• Pour the creamy cheese sauce evenly over the potatoes in the casserole dish.
• Let the dish cool slightly before proceeding.

Step 4: Add Butter and Paprika

• Dot the top of the casserole with butter slices.
• Sprinkle generously with paprika for added color and flavor.

Step 5: Refrigerate

• Cover the dish tightly with plastic wrap and refrigerate for 12 hours or overnight.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Remove the casserole from the refrigerator and uncover.
3. Bake for 45 minutes, or until the top is golden and bubbling.

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Notes

1. Shortcut Option: Skip the refrigeration step for a quicker version, though the overnight rest enhances flavor and texture.
2. Customizations: Add a layer of breadcrumbs or Parmesan cheese for a crispy topping.
3. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.