Delicious Potato Salad Recipe

Short Description

This classic potato salad recipe offers a creamy, tangy, and flavorful side dish perfect for barbecues, picnics, and family gatherings. Made with tender Yukon Gold potatoes, crunchy celery, tangy pickles, and a rich dressing, it’s a timeless favorite that complements any meal.

Why You’ll Love This Recipe

• Classic Flavor: Combines traditional ingredients for a nostalgic taste.
• Creamy Texture: The mayonnaise-based dressing ensures a rich and smooth consistency.
• Versatile Side Dish: Pairs well with various main courses, from grilled meats to sandwiches.
• Make-Ahead Friendly: Flavors meld beautifully when prepared in advance.
• Customizable: Easily adaptable with additional ingredients or substitutions to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Yukon Gold potatoes
• Mayonnaise
• Yellow mustard
• Apple cider vinegar
• Celery stalks
• Red onion
• Dill pickles
• Hard-boiled eggs
• Salt
• Black pepper
• Paprika (optional, for garnish)

Directions

1. Prepare the Potatoes: Place whole, unpeeled Yukon Gold potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, approximately 15–20 minutes. Drain and let them cool slightly.
2. Peel and Chop: Once cooled enough to handle, peel the potatoes and cut them into bite-sized chunks. Place the chopped potatoes in a large mixing bowl.
3. Prepare the Dressing: In a separate bowl, combine mayonnaise, yellow mustard, and apple cider vinegar. Mix until smooth and well-blended.
4. Combine Ingredients: Add the chopped celery, red onion, dill pickles, and hard-boiled eggs to the bowl with the potatoes. Pour the dressing over the mixture and gently fold until all ingredients are evenly coated.
5. Season and Garnish: Season the salad with salt and black pepper to taste. If desired, sprinkle paprika over the top for added color and flavor.
6. Chill: Cover the bowl and refrigerate the potato salad for at least 2 hours before serving to allow the flavors to meld.

Servings and Timing

• Servings: 8
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 2 hours and 35 minutes

Variations

• Herb Infusion: Add fresh herbs like dill, parsley, or chives for an aromatic twist.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for heat.
• Bacon Addition: Mix in crispy bacon bits for added crunch and flavor.
• Vegan Version: Substitute mayonnaise with plant-based alternatives and omit eggs.
• Mustard Variations: Experiment with Dijon or whole-grain mustard for different flavor profiles.

Storage/Reheating

• Storage: Store the potato salad in an airtight container in the refrigerator for up to 5 days.
• Reheating: Potato salad is best served cold. If desired, allow it to sit at room temperature for 15–20 minutes before serving to take the chill off. Reheating is not recommended as it may affect the texture and flavor.

FAQs

What type of potatoes are best for potato salad?

Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape after boiling. Red potatoes are also a good choice.

Can I make potato salad ahead of time?

Yes, making potato salad a day in advance allows the flavors to meld, enhancing the overall taste.

How do I prevent the potato salad from becoming watery?

Ensure the potatoes are well-drained and cooled before mixing with the dressing. Avoid overmixing, which can break down the potatoes and release excess moisture.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling provides a smoother consistency.

Can I use different types of mustard?

Absolutely. Dijon or whole-grain mustard can be used to add different flavor nuances to the salad.

How can I make the salad healthier?

Use light mayonnaise or substitute half the mayonnaise with Greek yogurt for a lighter version. Incorporating more vegetables can also enhance nutritional value.

What can I add for extra crunch?

Chopped celery, bell peppers, or radishes can add a satisfying crunch to the salad.

How long can potato salad sit out at room temperature?

Potato salad should not sit out for more than 2 hours to prevent bacterial growth. If the ambient temperature is above 90°F (32°C), limit this to 1 hour.

Can I freeze potato salad?

Freezing is not recommended as it can alter the texture and consistency of the salad upon thawing.

What dishes pair well with potato salad?

Potato salad complements grilled meats, sandwiches, fried chicken, and various picnic or barbecue fare.

Conclusion

This classic potato salad recipe is a timeless side dish that brings comfort and flavor to any meal. Its creamy texture, combined with the crunch of fresh vegetables and the tang of pickles and mustard, creates a harmonious blend that appeals to many palates. Whether for a family gathering, picnic, or casual dinner, this potato salad is sure to be a crowd-pleaser.

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