Cruffins are a delightful pastry that combines the flaky layers of a croissant with the shape and convenience of a muffin. These buttery, golden treats are crispy on the outside and soft on the inside, making them perfect for breakfast, brunch, or an indulgent snack. Whether dusted with sugar, filled with jam, or drizzled with chocolate, cruffins are a delicious way to enjoy a bakery-style pastry at home.
Why You’ll Love This Recipe
- Flaky and Buttery – Layers of delicate, golden pastry make each bite irresistible.
- Easy to Make – Uses store-bought puff pastry for a shortcut without sacrificing flavor.
- Versatile – Can be filled with sweet or savory ingredients.
- Perfect for Any Occasion – Ideal for breakfast, dessert, or a special treat.
- Great for Beginners – No need to master croissant dough from scratch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry sheets (store-bought or homemade)
- Unsalted butter, melted
- Granulated sugar (for dusting)
- Ground cinnamon (optional)
- Jam, Nutella, or custard (optional fillings)
- Powdered sugar (for garnish)
Directions
- Preheat the Oven – Set your oven to 375°F (190°C) and grease a muffin tin.
- Prepare the Puff Pastry – Roll out the pastry sheets on a lightly floured surface to smooth them out.
- Brush with Butter – Spread a thin layer of melted butter over the pastry.
- Add Filling (Optional) – If using cinnamon sugar, jam, or Nutella, spread it evenly over the dough.
- Roll and Cut – Tightly roll up the pastry into a log, then slice it lengthwise into two strips.
- Twist and Shape – Roll each strip into a spiral and place it into the muffin tin.
- Bake – Bake for 20-25 minutes until golden brown and flaky.
- Cool and Garnish – Let them cool slightly, then dust with powdered sugar or drizzle with chocolate.
Servings and Timing
- Servings: 6 cruffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Chocolate Cruffins – Spread Nutella or chocolate ganache before rolling the pastry.
- Fruit-Filled Cruffins – Add a spoonful of raspberry or apricot jam for a fruity twist.
- Savory Cruffins – Fill with cheese, pesto, or ham for a savory version.
- Almond Cruffins – Sprinkle with slivered almonds and brush with honey.
- Caramel Cruffins – Drizzle with caramel sauce and a pinch of sea salt.
Storage/Reheating
- Storage – Keep in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
- Reheating – Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.
- Freezing – Freeze baked cruffins for up to a month. Thaw and reheat before serving.
FAQs
What is a cruffin?
A cruffin is a hybrid pastry that combines the layered texture of a croissant with the shape of a muffin.
Can I use homemade croissant dough?
Yes, but using store-bought puff pastry makes the process quicker and easier.
Why are my cruffins not flaky?
Make sure to use chilled pastry and do not overfill with heavy ingredients.
Can I make these ahead of time?
Yes, assemble them the night before and refrigerate, then bake fresh in the morning.
What is the best way to shape cruffins?
Rolling and slicing the pastry into strips, then twisting and coiling them into muffin tins, creates the best flaky layers.
Can I add nuts to cruffins?
Yes, chopped nuts like almonds, pecans, or walnuts add great texture and flavor.
What fillings work best for cruffins?
Jam, chocolate, cinnamon sugar, or pastry cream all work well.
Do cruffins need an egg wash?
No, but brushing them with butter enhances the golden-brown crust.
Can I make mini cruffins?
Yes, use a mini muffin tin and reduce the baking time to about 15 minutes.
What should I serve with cruffins?
They pair well with coffee, tea, or fresh fruit for a complete breakfast or snack.
Conclusion
Cruffins are a delightful, flaky pastry that combines the best of croissants and muffins. With endless filling options and a simple preparation method, they are a must-try for any baking enthusiast. Whether enjoyed plain, dusted with sugar, or filled with sweet or savory ingredients, these delicious cruffins are sure to impress. Try different variations and enjoy a homemade bakery-style treat!
Print
Delicious Cruffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
These Delicious Cruffins are a perfect combination of a croissant and a muffin—flaky, buttery, and filled with your favorite sweet or savory flavors. Made with store-bought puff pastry, they are incredibly easy to bake at home!
Ingredients
- 1 package (2 sheets) puff pastry (thawed)
- 2 tbsp melted butter (for brushing)
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (optional)
- Optional Fillings:
- Sweet: Nutella, jam, cream cheese, or cinnamon sugar
- Savory: Cheese, pesto, or ham
Instructions
- Step 1: Prepare the Dough
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Lightly flour a surface and roll out one sheet of puff pastry into a thin rectangle.
- Step 2: Add the Filling & Roll
- Brush the pastry with melted butter and sprinkle with sugar (or add desired filling).
- Tightly roll the pastry into a log and cut it lengthwise into two strips.
- Roll each strip into a spiral and place it into a muffin tin cup.
- Step 3: Bake the Cruffins
- Repeat with the second sheet of pastry.
- Bake for 18-22 minutes or until golden brown and crispy.
- Step 4: Coat & Serve
- While warm, roll in cinnamon sugar or dust with powdered sugar.
- Serve fresh and enjoy!
Notes
- Extra Flaky: Chill the cruffins for 10 minutes before baking.
- Storage: Store in an airtight container for up to 3 days.
- Filling Ideas: Try fruit preserves, peanut butter, or even chocolate chips!
Nutrition
- Calories: ~250 kcal
- Sugar: ~10g
- Sodium: ~150mg
- Fat: ~14g
- Saturated Fat: ~7g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~28g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~10mg
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