Delicious Blueberry Cookies

Short Description

These delightful blueberry cookies are soft, chewy, and bursting with juicy blueberries. With a hint of lemon and a tender crumb, they make for a perfect treat any time of the day. Simple to prepare and irresistibly tasty, these cookies are sure to become a household favorite.

Why You’ll Love This Recipe

• Easy to make with pantry staples
• Bursting with fresh blueberry flavor
• Soft and chewy texture
• Perfect for breakfast, dessert, or snacks
• A delightful balance of sweetness and tang
• Family-friendly and kid-approved
• Freezer-friendly for make-ahead batches
• Customizable with add-ins like white chocolate
• Great for summer picnics or holiday cookie trays
• Quick to prepare and bake

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• White sugar
• Unsalted butter
• Eggs
• Lemon zest or extract
• Milk
• Fresh blueberries

Directions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the lemon zest or extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Gently fold in the blueberries, being careful not to crush them.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12 to 15 minutes, or until the edges are golden and the centers are set.
9. Allow cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Total Time: 30 minutes

Variations

• Add white chocolate chips for extra sweetness.
• Substitute frozen blueberries (thawed and drained) if fresh aren’t available.
• Add chopped nuts like pecans or almonds for a crunch.
• Mix in a teaspoon of cinnamon for a warm spice flavor.
• Drizzle with lemon glaze for a zesty finish.
• Use almond extract instead of lemon for a different twist.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: Optional, but can extend freshness by 1–2 days.
• Freezing: Freeze baked cookies in a single layer, then transfer to a freezer-safe container for up to 2 months.
• Reheating: Warm in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5–7 minutes.

FAQs

How do I keep the blueberries from sinking?

Toss the blueberries lightly in flour before folding them into the dough. This helps suspend them throughout the cookie batter.

Can I use frozen blueberries?

Yes, but thaw and drain them well to avoid adding excess moisture to the dough.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of regular flour.

How long do these cookies stay fresh?

They’re best enjoyed within 3 days, though refrigeration or freezing can extend their shelf life.

Can I use lemon juice instead of extract?

Yes, but lemon extract gives a stronger flavor. Juice adds moisture and mild flavor.

Can I double the recipe?

Absolutely. Simply double all ingredients and bake in batches.

Why are my cookies spreading too much?

This may be due to overly soft butter or too much sugar. Chill the dough for 15–20 minutes before baking to help.

Can I add oats to the recipe?

Yes, replace up to ½ cup of flour with rolled oats for a chewier texture.

What’s the best way to store them?

In an airtight container at room temperature. Add a slice of bread to maintain softness.

Are these cookies good for gifting?

Definitely. They pack well and are visually appealing with pops of blueberry.

Conclusion

These blueberry cookies offer a wonderful balance of fruity flavor and soft texture, making them a delicious choice for any occasion. Easy to make, adaptable, and full of homemade charm, they’re sure to become a favorite in your kitchen. Whether you’re baking for family, friends, or simply for yourself, these cookies deliver sweet satisfaction in every bite.

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