Deep-Fried Strawberry Cheesecake Wonton Bites

Crispy, golden wonton bites filled with creamy cheesecake and fresh strawberries are the ultimate indulgent treat. Tossed in cinnamon sugar, these bites are perfect for parties, dessert platters, or a sweet snack. Serve them with strawberry jam or whipped cream for an extra-special touch!

Why You’ll Love This Recipe

• Rich and Creamy Filling: A smooth cheesecake filling with a pop of fresh strawberry flavor.
• Crispy and Sweet: Golden-fried wontons coated in cinnamon sugar for a satisfying crunch.
• Easy to Make: Simple ingredients and a quick cooking process make this an ideal dessert.
• Perfect for Sharing: Bite-sized treats that are great for parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheesecake Filling:

• Cream cheese, softened – 8 oz
• Powdered sugar – ¼ cup
• Vanilla extract – ½ tsp
• Fresh strawberries, diced – ½ cup

For the Wonton Wrappers:

• Wonton wrappers – 20–24

For Frying:

• Vegetable oil – for frying

For the Cinnamon Sugar Coating:

• Granulated sugar – ¼ cup
• Cinnamon – ½ tsp

Optional for Serving:

• Strawberry jam
• Whipped cream

Directions

Step 1: Prepare the Cheesecake Filling

1. In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced strawberries. Set the filling aside.

Step 2: Assemble the Wontons

1. Place a wonton wrapper on a clean surface.
2. Scoop about 1 teaspoon of the cheesecake filling into the center of the wrapper.
3. Moisten the edges of the wrapper with water using your fingertip.
4. Fold the wrapper into your desired shape (e.g., triangle, purse, or rectangle) and press firmly to seal.
5. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Wontons

1. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
2. Carefully lower a few wontons into the hot oil without overcrowding the pot.
3. Fry for 1–2 minutes per side, or until golden brown.
4. Remove the wontons with a slotted spoon and drain on paper towels.

Step 4: Coat with Cinnamon Sugar

1. In a small bowl, mix the granulated sugar and cinnamon.
2. While the wontons are still warm, toss them in the cinnamon-sugar mixture to coat evenly.

Serving Suggestions

Serve these wonton bites warm with strawberry jam for dipping or a dollop of whipped cream for added indulgence.

Servings and Timing

• Servings: 6 servings (approximately 20–24 wontons)
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

• Chocolate Lover’s Twist: Add mini chocolate chips to the cheesecake filling or drizzle the fried wontons with melted chocolate.
• Berry Medley: Substitute strawberries with raspberries or blueberries for a different fruity flavor.
• Nutty Crunch: Mix in crushed nuts like almonds or pecans with the cheesecake filling for added texture.
• Savory Option: Skip the sugar coating and use a savory filling like cream cheese and smoked salmon.

Storage/Reheating

• Storage: Store leftover wontons in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to regain crispiness.

FAQs

1. Can I use frozen strawberries?

Yes, thaw and drain the strawberries before adding them to the filling to avoid excess moisture.

2. Can I bake the wontons instead of frying?

Yes, brush the assembled wontons with melted butter or spray with cooking oil, then bake at 375°F (190°C) for 10–12 minutes until golden.

3. What other fillings can I use?

Try Nutella, caramel, or sweetened ricotta cheese for variety.

4. Can I make these wontons ahead of time?

Assemble the wontons a few hours in advance, store them covered in the refrigerator, and fry them just before serving.

5. What’s the best way to prevent the wontons from bursting while frying?

Avoid overfilling the wontons and ensure they are sealed tightly.

6. How do I keep the oil temperature consistent?

Use a thermometer to monitor the oil temperature and adjust the heat as needed to maintain 350°F (175°C).

7. Can I use egg roll wrappers instead?

Yes, cut egg roll wrappers into smaller squares to match the size of wonton wrappers.

8. What dipping sauces pair well with these wontons?

Strawberry jam, chocolate sauce, or even a light glaze are great options.

9. Are these wontons suitable for freezing?

Yes, freeze the assembled wontons before frying. Fry directly from frozen, adding an extra minute to the cooking time.

10. Can I make these wontons gluten-free?

Yes, use gluten-free wonton wrappers, which are available at some specialty stores.

Conclusion

Deep-Fried Strawberry Cheesecake Wonton Bites are a crispy, creamy, and indulgent dessert that’s sure to impress. Whether for a party or a sweet craving, these bite-sized treats are easy to make and incredibly satisfying. Try them today and savor the perfect combination of textures and flavors!

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