Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside and filled with creamy cheesecake and sweet strawberry jam. The perfect bite-sized dessert, they’re golden, crunchy, and bursting with strawberry flavor. Serve them with whipped cream, extra strawberry sauce, or fresh strawberries for an irresistible treat!
Ingredients
Units
Scale
For the Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry jam or preserves
Fresh strawberries, diced (optional, for extra strawberry flavor)
For the Wontons:
20–24 wonton wrappers
Water, for sealing the edges
Vegetable oil, for frying
For Serving (Optional):
Whipped cream
Extra strawberry jam or sauce
Fresh strawberries, sliced
Notes
- For extra crispiness, dust the fried wontons with powdered sugar before serving.
- Air Fryer Option: Brush wontons lightly with oil and air fry at 375°F (190°C) for 5-6 minutes, flipping halfway.
- Make Ahead: Assemble and freeze the wontons before frying. Fry directly from frozen, adding an extra 30-60 seconds to cooking time.
