Description

Indulge in the ultimate dessert experience with this no-bake Decadent Chocolate Peanut Butter Fantasy Pie! Featuring a crunchy chocolate crust, creamy peanut butter filling, and a silky chocolate ganache topping, this pie is perfect for chocolate and peanut butter lovers. It’s easy to make and guaranteed to impress!

Ingredients

Units Scale

For the Crust:

1 1/2 cups (150g) chocolate cookie crumbs
1/3 cup (75g) unsalted butter, melted

For the Peanut Butter Filling:

1 cup (240g) creamy peanut butter
1 1/2 cups (360ml) heavy whipping cream
1/2 cup (65g) powdered sugar
8 oz (225g) cream cheese, softened
1 tsp vanilla extract

For the Chocolate Ganache Topping:

1 cup (175g) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream

For Garnish:

Chopped peanuts
Mini peanut butter cups
Chocolate shavings

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Instructions

1.Prepare the Crust:

Combine chocolate cookie crumbs and melted butter in a bowl; mix until crumbs are evenly coated.
Press the mixture into the bottom and sides of a 9-inch (23cm) pie pan to form an even crust.
Chill in the refrigerator for 20-30 minutes.

2. Make the Peanut Butter Filling:

In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
Whip heavy cream in a separate bowl until stiff peaks form.
Gently fold whipped cream into the peanut butter mixture until fully combined.
Spread the filling into the chilled crust. Refrigerate for at least 2 hours.

3. Prepare the Chocolate Ganache Topping:

Heat heavy cream in a saucepan until it just begins to simmer.
Pour over chocolate chips in a bowl and let sit for 2-3 minutes. Stir until smooth.
Cool slightly before pouring over the peanut butter filling. Spread evenly and chill for 1 hour.

4. Add Garnishes:

Decorate with chopped peanuts, mini peanut butter cups, and chocolate shavings.

Notes

Use high-quality ingredients for richer flavors.
Allow sufficient chilling time for better texture and layer separation.
For a firmer crust, press the cookie mixture tightly into the pan.