Rich, creamy, and bursting with the perfect pairing of chocolate and peanut butter, this no-bake pie is a dreamy indulgence perfect for any occasion! With layers of velvety peanut butter filling and a luscious chocolate ganache, it’s a dessert that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- No-bake: Skip the oven! This recipe is simple and stress-free.
- Perfect combination of flavors: Chocolate and peanut butter create a timeless duo.
- Elegant yet effortless: Despite its impressive appearance, it’s straightforward to make.
- Customizable garnishes: Add your personal touch with toppings like mini peanut butter cups or chocolate shavings.
- Crowd-pleaser: This pie is sure to win over any dessert lover.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- 1 1/2 cups (150g) chocolate cookie crumbs
- 1/3 cup (75g) unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup (240g) creamy peanut butter
- 1 1/2 cups (360ml) heavy whipping cream
- 1/2 cup (65g) powdered sugar
- 8 oz (225g) cream cheese, softened
- 1 tsp vanilla extract
For the Chocolate Ganache Topping:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
For Garnish:
- Chopped peanuts
- Mini peanut butter cups
- Chocolate shavings
Directions
- Prepare the Crust
Combine the chocolate cookie crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated. Press the mixture into the bottom and sides of a 9-inch (23cm) pie pan. Chill in the refrigerator for 20-30 minutes. - Make the Peanut Butter Filling
In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spoon the filling into the chilled crust, spreading it evenly. Refrigerate for at least 2 hours to set. - Prepare the Chocolate Ganache Topping
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Allow the ganache to cool slightly before pouring it over the peanut butter filling. Spread evenly and let it set in the refrigerator for 1 hour. - Add Garnishes
Decorate the top of the pie with chopped peanuts, mini peanut butter cups, and chocolate shavings.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
Variations
- Nut-Free Option: Use sunflower seed butter instead of peanut butter and omit the peanut-based garnishes.
- Dark Chocolate Lovers: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer ganache.
- Gluten-Free: Use gluten-free chocolate cookies for the crust.
- Add Layers: Include a layer of caramel or crushed pretzels between the crust and filling for added texture and flavor.
Storage/Reheating
- Storage: Cover the pie with plastic wrap or foil and store it in the refrigerator for up to 4 days.
- Freezing: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
- Reheating: This dessert is served chilled, so reheating is unnecessary.
FAQs
How do I keep the crust from crumbling?
Press the crust firmly into the pan and refrigerate it before adding the filling to help it hold its shape.
Can I use natural peanut butter?
Yes, but make sure to stir it well to prevent an oily texture in the filling.
What can I use if I don’t have chocolate cookie crumbs?
You can crush chocolate graham crackers or even use a pre-made chocolate pie crust.
How do I get a smooth ganache?
Allow the heavy cream to sit on the chocolate chips for a few minutes before stirring, ensuring the chocolate melts evenly.
Can I use milk chocolate instead of semi-sweet?
Yes, but the pie will be slightly sweeter. Adjust the sugar in the filling if needed.
How far in advance can I make this pie?
You can prepare it up to 2 days in advance. Store it covered in the refrigerator.
What’s the best way to slice the pie neatly?
Use a sharp knife dipped in warm water and wiped clean between cuts.
Can I use whipped topping instead of whipping cream?
Yes, but the texture may be slightly different.
Can I omit the cream cheese?
Cream cheese adds stability and richness to the filling. If omitted, the pie may not set as well.
Can I add alcohol to the filling?
For an adult twist, add 1-2 tablespoons of Baileys or a similar liqueur to the filling.
Conclusion
This Decadent Chocolate Peanut Butter Fantasy Pie is the ultimate indulgence for any dessert enthusiast. With its silky peanut butter filling, luscious ganache topping, and customizable garnishes, it’s a show-stopping treat perfect for gatherings or special occasions. Easy to make yet incredibly impressive, this pie will quickly become a household favorite. Give it a try, and savor the dreamy harmony of chocolate and peanut butter in every bite!
Print
Decadent Chocolate Peanut Butter Fantasy Pie
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with this no-bake Decadent Chocolate Peanut Butter Fantasy Pie! Featuring a crunchy chocolate crust, creamy peanut butter filling, and a silky chocolate ganache topping, this pie is perfect for chocolate and peanut butter lovers. It’s easy to make and guaranteed to impress!
Ingredients
For the Crust:
- 1 1/2 cups (150g) chocolate cookie crumbs
- 1/3 cup (75g) unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup (240g) creamy peanut butter
- 1 1/2 cups (360ml) heavy whipping cream
- 1/2 cup (65g) powdered sugar
- 8 oz (225g) cream cheese, softened
- 1 tsp vanilla extract
For the Chocolate Ganache Topping:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
For Garnish:
- Chopped peanuts
- Mini peanut butter cups
- Chocolate shavings
Instructions
1.Prepare the Crust:
- Combine chocolate cookie crumbs and melted butter in a bowl; mix until crumbs are evenly coated.
- Press the mixture into the bottom and sides of a 9-inch (23cm) pie pan to form an even crust.
- Chill in the refrigerator for 20-30 minutes.
2. Make the Peanut Butter Filling:
- In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture until fully combined.
- Spread the filling into the chilled crust. Refrigerate for at least 2 hours.
3. Prepare the Chocolate Ganache Topping:
- Heat heavy cream in a saucepan until it just begins to simmer.
- Pour over chocolate chips in a bowl and let sit for 2-3 minutes. Stir until smooth.
- Cool slightly before pouring over the peanut butter filling. Spread evenly and chill for 1 hour.
4. Add Garnishes:
- Decorate with chopped peanuts, mini peanut butter cups, and chocolate shavings.
Notes
- Use high-quality ingredients for richer flavors.
- Allow sufficient chilling time for better texture and layer separation.
- For a firmer crust, press the cookie mixture tightly into the pan.
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