Description
These Date-Filled Hamantaschen are a unique and naturally sweet take on the traditional Purim cookie. Made with buttery dough and a rich date filling, these triangular treats are perfect for celebrating the holiday or enjoying with a cup of tea year-round.
Ingredients
Units
Scale
- For the Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice or milk
- Optional: 1/2 teaspoon orange zest for extra flavor
- For the Date Filling:
- 1 cup Medjool dates, pitted and chopped
- 1/3 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Make the Date Filling:
- Combine dates, water, lemon juice, cinnamon, and salt in a saucepan over medium heat.
- Simmer for 5–7 minutes, stirring often, until soft and jam-like. Mash or blend if needed. Let cool completely.
- Prepare the Dough:
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in egg, vanilla, and orange juice.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into wet until a soft dough forms.
- Flatten into a disc, wrap in plastic, and chill for at least 1 hour.
- Assemble the Hamantaschen:
- Preheat oven to 350°F (175°C).
- Roll out dough on a lightly floured surface to 1/8-inch thick. Cut into 3-inch circles.
- Place 1 teaspoon of date filling in the center of each circle.
- Fold edges to form triangles and pinch corners to seal.
- Transfer to a lined baking sheet.
- Bake:
- Bake for 10–12 minutes, or until lightly golden.
- Cool on a wire rack before serving.
Notes
- Dough can be made ahead and refrigerated overnight.
- If dates are very dry, soak in hot water for 10 minutes before cooking.
- Add chopped nuts or a hint of orange zest to the filling for a twist.
Nutrition
- Calories: 110 kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
