Description
A refreshing and colorful salad perfect for summer gatherings, combining the crispness of cucumber with the sweetness of watermelon.
Ingredients
Units
Scale
- 4 cups seedless watermelon, cubed
- 2 cups cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the cubed watermelon and sliced cucumber.
- Add the red onion and chopped mint leaves to the bowl.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper to taste.
- Gently toss everything together to combine.
- Top with crumbled feta cheese if using.
- Chill in the refrigerator for 15–30 minutes before serving.
Notes
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Serve immediately after chilling to maintain freshness and texture.
- Optional add-ins include avocado slices or arugula for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
