Description
Fresh and healthy cucumber sushi rolls made without rice. These low-carb rolls are perfect as a light snack or appetizer, filled with crisp vegetables and creamy avocado.
Ingredients
Scale
- 1 large cucumber
- 1/2 avocado, sliced
- 1/2 carrot, julienned
- 1/4 bell pepper, julienned
- 2 tablespoons cream cheese or hummus (optional)
- 1 teaspoon sesame seeds (optional)
- Soy sauce or tamari, for dipping
Instructions
- Cut the ends off the cucumber and use a mandoline or vegetable peeler to slice it lengthwise into thin strips.
- Lay out a cucumber strip and spread a thin layer of cream cheese or hummus if using.
- Place a few slices of avocado, carrot, and bell pepper at one end of the strip.
- Roll up the cucumber tightly around the filling.
- Repeat with the remaining cucumber strips and filling.
- Sprinkle with sesame seeds if desired.
- Serve with soy sauce or tamari for dipping.
Notes
- Use a sharp mandoline for even, thin cucumber slices.
- Can substitute other veggies like zucchini or sprouts.
- Chill rolls before serving for better texture.
Nutrition
- Serving Size: 4 rolls
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
