Description
A refreshing and colorful summer salad made with crisp cucumbers, sweet strawberries, and a tangy poppyseed dressing.
Ingredients
Units
Scale
- 2 cups sliced strawberries
- 1 large cucumber, thinly sliced
- 4 cups mixed greens or baby spinach
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup roasted almonds or pecans, chopped
- 1/4 cup poppyseed dressing
Instructions
- In a large salad bowl, combine mixed greens or baby spinach, sliced cucumbers, strawberries, and red onion.
- Sprinkle with crumbled feta cheese and chopped nuts.
- Drizzle with poppyseed dressing just before serving.
- Toss gently to combine and serve immediately.
Notes
- Use a mandoline slicer for evenly sliced cucumbers.
- Feta cheese can be substituted with goat cheese or omitted for a vegan version.
- Chill the salad ingredients before assembling for an extra refreshing dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
