Description
These crunchy chocolate cookies for delivery are the perfect treat to ship to loved ones or enjoy anytime. Crisp on the outside with rich chocolatey goodness in every bite, they’re durable enough to travel well and stay fresh longer. Great for gifting or satisfying your sweet tooth with a satisfying crunch!
Ingredients
Units
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- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped dark chocolate or chocolate chunks (for extra crunch)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in chocolate chips and chocolate chunks.
- Scoop dough by tablespoonfuls onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are firm and centers are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once fully cooled, store in airtight containers for shipping.
Notes
- Use dark chocolate for a deeper flavor and better crunch.
- Make sure cookies are fully cooled before packaging for delivery.
- Add a sheet of parchment paper between cookie layers when boxing up.
- For extra crispiness, bake an extra 1–2 minutes (watch closely).
Nutrition
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
