Description
These Crunchy Almond Cookies are a delightful treat for nut lovers, featuring a crisp texture, buttery flavor, and the perfect balance of sweetness. Easy to make with simple ingredients, these cookies are perfect for snacks, dessert platters, or gifting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup slivered or chopped almonds (toasted for extra crunch)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the toasted almonds.
- Form Cookies: Scoop 1–1½ tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each cookie with the back of a spoon.
- Bake: Bake for 12–15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customization: Add ½ teaspoon almond extract for an extra almond flavor or drizzle melted chocolate over the cooled cookies for a fancy finish.
- Texture Tip: Toasting the almonds enhances their crunch and nutty flavor.
