Crunchy Almond Cookies Recipe

This Crunchy Almond Cookie Recipe delivers perfectly crisp, nutty treats that are packed with almond flavor and just the right amount of sweetness. Easy to make with simple ingredients, these cookies are a delightful dessert or snack that pairs wonderfully with coffee, tea, or a glass of milk.

Why You’ll Love This Recipe

1. Crispy and Crunchy: Perfectly baked for that satisfying crunch.
2. Nutty and Flavorful: Almonds take center stage with their rich, toasty flavor.
3. Simple to Make: Requires minimal effort and ingredients.
4. Versatile: Enjoy plain, dipped in chocolate, or sandwiched with jam or cream.
5. Great for Gifting: These cookies are beautiful and stay fresh for days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup almond flour
• ½ cup sliced almonds (toasted for extra crunch)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 3: Add Wet Ingredients

Mix in the egg, almond extract, and vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 5: Shape the Cookies

1. Scoop 1–1½ tablespoon-sized portions of dough and roll into balls.
2. Flatten slightly and press a few sliced almonds onto the top for decoration.
3. Arrange on the prepared baking sheet, spacing cookies about 2 inches apart.

Step 6: Bake

Bake for 12–15 minutes, or until the edges are golden brown.

Step 7: Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes

Variations

• Chocolate Drizzle: Drizzle melted dark or white chocolate over the cookies once cooled.
• Cinnamon Spice: Add ½ teaspoon of cinnamon to the dough for a warm, spiced flavor.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.
• Sandwich Cookies: Spread almond butter or jam between two cookies for a delightful treat.

Storage

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use almond meal instead of almond flour?

Yes, but the texture will be slightly denser and less fine.

2. Can I replace the butter with oil?

While butter adds flavor and richness, you can use coconut oil or a neutral oil as a substitute.

3. How do I toast the sliced almonds?

Spread them on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown.

4. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours. Let it come to room temperature before shaping and baking.

5. Can I make these cookies nut-free?

Replace almond flour with oat flour and use vanilla extract only, but note the flavor will differ.

6. How do I ensure the cookies stay crunchy?

Cool them completely before storing in an airtight container to maintain their crispness.

7. Can I use brown sugar instead of granulated sugar?

Yes, but it may make the cookies slightly softer and add a caramel-like flavor.

8. How do I prevent the cookies from spreading too much?

Chill the dough for 15–20 minutes before baking.

9. Can I use whole almonds instead of sliced?

Yes, chop whole almonds finely or pulse them in a food processor for topping or mixing into the dough.

10. Are these cookies suitable for gifting?

Absolutely! Package them in decorative tins or bags for a thoughtful homemade gift.

Conclusion

These Crunchy Almond Cookies are a delightful combination of nutty, buttery flavors and crisp textures. Perfect for everyday snacking or special occasions, they’re a versatile and crowd-pleasing treat. Try them today and enjoy the simple joy of homemade cookies packed with almond goodness!

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