Cruffin

A delightful fusion of a croissant and a muffin, the cruffin is a buttery, flaky, and sweet treat rolled in cinnamon-sugar goodness. With its impressive appearance and simple preparation, it’s perfect for breakfast, dessert, or a special indulgence any time of day.

Why You’ll Love This Recipe

• Combines the flaky layers of a croissant with the convenience of a muffin.
• Rolled in cinnamon sugar for a sweet and warming flavor.
• Easy to make using store-bought crescent roll dough.
• Bakes up beautifully in just 20 minutes.
• A versatile treat that can be enjoyed plain or with your favorite fillings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 tubes (8 ounces each) refrigerated crescent roll sheets
• 6 tablespoons unsalted butter, softened, divided
• 1 cup (200 g) granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. Prepare the Muffin Tin
   Preheat your oven to 350°F (175°C). Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
2. Roll Out the Dough
   On a lightly floured surface, roll out each crescent roll sheet into a 12×16-inch rectangle. If using perforated dough, pinch the seams to seal.
3. Butter the Dough
   Spread 2 tablespoons of softened butter evenly over each sheet of dough.
4. Add Cinnamon-Sugar
   In a small bowl, whisk together the granulated sugar and ground cinnamon. Sprinkle ¼ cup of the mixture evenly over each buttered dough sheet, gently pressing it into the dough. Reserve the remaining cinnamon-sugar mixture for coating the cruffins later.
5. Roll and Cut
   Starting on the long side, tightly roll each sheet into a log. Cut the log in half to create two shorter logs, then cut each shorter log in half lengthwise to create four layered sections. Repeat with the remaining dough sheets to yield 12 sections in total.
6. Shape the Cruffins
   With the layered side facing outward, tightly roll each section into a cinnamon roll shape, tucking in the loose end. Place each rolled section into the prepared muffin tin.
7. Bake
   Bake in the preheated oven for 18-20 minutes, or until the cruffins are golden brown and fully baked.
8. Coat in Cinnamon-Sugar
   Remove the cruffins from the oven and immediately roll each one in the reserved cinnamon-sugar mixture for a deliciously sweet finish.
9. Serve and Enjoy
   Serve warm or at room temperature. These cruffins are best enjoyed fresh on the day they’re made!

Servings and Timing

• Servings: 4 servings (12 cruffins)
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Variations

• Add Fillings: Spread Nutella, fruit jam, or cream cheese over the butter before sprinkling the cinnamon-sugar mixture.
• Chocolate Cruffins: Sprinkle mini chocolate chips over the dough before rolling it up.
• Savory Option: Skip the cinnamon-sugar and use garlic butter, cheese, and herbs for a savory twist.
• Zesty Kick: Add orange or lemon zest to the cinnamon-sugar mixture for a citrusy flavor.
• Topped with Glaze: Drizzle with a powdered sugar glaze or caramel sauce for an extra touch of sweetness.

Storage/Reheating

• Storage: Store cruffins in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.
• Freezing: Freeze uncoated cruffins for up to 2 months. Reheat and coat in cinnamon-sugar before serving.

FAQs

1. Can I make the dough from scratch?

Yes, but using store-bought crescent roll sheets saves time and effort.

2. How do I prevent the dough from sticking to the work surface?

Lightly flour your surface and rolling pin to prevent sticking.

3. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well for a flakier texture.

4. What’s the best way to ensure even baking?

Rotate the muffin tin halfway through baking to ensure even browning.

5. Can I make mini cruffins?

Absolutely! Use a mini muffin tin and adjust the baking time to 12-15 minutes.

6. How can I prevent the cinnamon-sugar from burning?

Avoid sprinkling too much sugar on the exposed edges of the dough.

7. Can I make the dough ahead of time?

Yes, assemble the cruffins and refrigerate overnight. Bake fresh the next day.

8. What’s the best way to add extra flavor?

Try incorporating spices like nutmeg or cardamom into the cinnamon-sugar mixture.

9. How do I keep cruffins fresh?

Store in an airtight container and reheat before serving to revive their texture.

10. Can I serve these with dips or spreads?

Yes! Serve with whipped cream, fruit compote, or chocolate sauce for dipping.

Conclusion

Cruffins are the perfect blend of flaky croissants and tender muffins, offering layers of buttery dough and a coating of cinnamon sugar that’s impossible to resist. With their easy preparation and impressive results, these pastries are sure to become a new favorite for special occasions or everyday indulgence. Give this recipe a try and enjoy the sweet satisfaction of homemade cruffins!

Cruffin

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 cruffins 1x
• Category: Dessert, Pastry
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

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Description

A heavenly cross between a croissant and a muffin, this cruffin recipe combines flaky layers with cinnamon-sugar goodness for the ultimate sweet treat.

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Ingredients

Scale 1x2x3x

• 3 tubes (8 oz each) refrigerated crescent roll sheets
• 6 tablespoons unsalted butter, softened, divided
• 1 cup (200 g) granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
2. Prepare Dough: On a floured surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle. If using perforated dough, pinch seams to seal.
3. Butter the Dough: Spread 2 tablespoons of softened butter evenly over each sheet of dough.
4. Add Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon. Sprinkle ¼ cup of the mixture over each buttered dough sheet, pressing gently into the dough. Reserve the remaining cinnamon sugar for topping.
5. Roll and Slice: Starting at the long edge, roll each sheet tightly into a log. Cut each log in half, then slice each half lengthwise, creating four sections per log. Repeat with all sheets to yield 12 sections.
6. Shape Cruffins: Roll each section with the cut side facing outward into a cinnamon roll shape, tucking the ends. Place into the prepared muffin tin.
7. Bake: Bake for 18–20 minutes, or until golden brown and puffed.
8. Coat with Cinnamon Sugar: Remove from the oven and immediately roll each cruffin in the reserved cinnamon sugar mixture.
9. Serve: Allow to cool slightly and enjoy warm.

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Notes

• For a richer flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
• Serve with a drizzle of cream cheese glaze for an indulgent touch.
• Cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.

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Nutrition

• Calories: 245 kcal per cruffin