Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a rich and savory dish that brings the bold, creamy flavors of Tuscany to your dinner table with minimal effort. Juicy chicken breasts are slow-cooked in a luscious garlic-Parmesan cream sauce with sun-dried tomatoes and fresh spinach, making it a satisfying and comforting meal for any occasion.

Why You’ll Love This Recipe

• Simple and convenient—let the slow cooker do the work
• Packed with Italian-inspired flavors
• Versatile pairing with pasta, rice, or potatoes
• Family-friendly and comforting
• Ideal for meal prep and leftovers

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 2 teaspoons Italian seasoning
• ½ teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• ½ cup sun-dried tomatoes, drained and chopped
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup baby spinach, chopped

Directions

1. Season the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
2. Place the chicken in the bottom of a greased slow cooker.
3. In a bowl, whisk together the chicken broth, heavy cream, garlic, sun-dried tomatoes, and Parmesan cheese.
4. Pour the sauce mixture over the chicken in the slow cooker.
5. Cover and cook on high for 3 hours or low for 5 hours, until the chicken is fully cooked and tender.
6. About 10 minutes before serving, stir in the chopped spinach and cover again until wilted.
7. Serve the chicken with the sauce over pasta, rice, or mashed potatoes.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 3 hours on high or 5 hours on low
• Total Time: 3 hours 10 minutes (on high) or 5 hours 10 minutes (on low)

Variations

• Substitute chicken breasts with boneless, skinless chicken thighs for more richness
• Add mushrooms, artichokes, or bell peppers for extra vegetables
• Use coconut milk and dairy-free cheese to make it dairy-free
• Replace Parmesan with Asiago or Pecorino for a different cheese profile
• Stir in crushed red pepper flakes for added heat

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Freeze for up to 3 months in a freezer-safe container
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the sauce

FAQs

What can I serve with Crockpot Tuscan Chicken?

It pairs beautifully with pasta, rice, or mashed potatoes, and a side of crusty bread to soak up the sauce.

Can I use frozen chicken?

Thawed chicken is recommended for food safety and even cooking, but if using frozen, increase cooking time and ensure it reaches an internal temperature of 165°F.

How do I thicken the sauce?

Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir into the sauce and cook for 10–15 minutes until thickened.

Is it possible to make this dairy-free?

Yes, use full-fat coconut milk and a dairy-free cheese alternative.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a flavorful and juicy alternative and work well in this recipe.

What kind of sun-dried tomatoes should I use?

Use sun-dried tomatoes packed in oil for more flavor. Drain and chop them before adding.

Can I prepare it ahead of time?

Yes, you can assemble the ingredients in the slow cooker insert and refrigerate overnight, then start cooking the next day.

How do I know when the chicken is done?

The chicken should be tender and reach an internal temperature of 165°F.

Can I add pasta directly to the crockpot?

It’s best to cook pasta separately and serve it with the chicken and sauce to avoid overcooking.

How long will leftovers last?

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Conclusion

Crockpot Tuscan Chicken is an easy, flavorful, and hearty dish perfect for busy weeknights or cozy weekend dinners. Its creamy, sun-dried tomato and spinach sauce elevates simple chicken into a gourmet experience that will quickly become a staple in your meal rotation. Whether served over pasta or with a side of vegetables, it’s a reliable crowd-pleaser every time.

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