Crockpot Pulled Chicken Sandwiches

Short Description

Crockpot Pulled Chicken Sandwiches are a tender, savory, and satisfying meal option that requires minimal effort. By slow-cooking chicken in a flavorful sauce, the result is juicy, shredded meat perfect for serving on soft buns with your favorite toppings.

Why You’ll Love This Recipe

  • Simple to prepare with minimal hands-on time
  • Versatile enough to serve in sandwiches, wraps, or over rice
  • Perfect for meal prepping and storing for later use
  • Customizable with your favorite sauces and toppings
  • A great option for feeding a crowd or family gathering

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Barbecue sauce
  • Ketchup
  • Apple cider vinegar
  • Worcestershire sauce
  • Brown sugar
  • Chopped onion
  • Minced garlic
  • Salt
  • Black pepper
  • Hamburger buns
  • Optional toppings: coleslaw, pickles, sliced onions, cheese

Directions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a separate bowl, combine barbecue sauce, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, chopped onion, minced garlic, salt, and black pepper.
  3. Pour the sauce mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken from the slow cooker and shred it with two forks.
  6. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
  7. Serve the pulled chicken on hamburger buns and top with your preferred garnishes.

Servings and Timing

  • Servings: 6 to 8 sandwiches
  • Preparation Time: 10 minutes
  • Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high

Variations

  • Use chicken thighs instead of breasts for a richer flavor
  • Add red pepper flakes or hot sauce for a spicy version
  • Use a vinegar-based barbecue sauce for a tangy twist
  • Add smoked paprika for extra depth and smokiness
  • Top with pineapple or pickled jalapeños for a sweet and spicy combination

Storage/Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 4 days
  • Freeze in a sealed container or freezer bag for up to 3 months
  • Reheat on the stovetop over medium heat or in the microwave until warmed through
  • Add a splash of water or barbecue sauce when reheating to maintain moisture

FAQs

How do I keep the chicken from drying out in the slow cooker?

Ensure the chicken is fully covered in sauce and avoid overcooking. Use the low setting if possible for a more even and tender result.

Can I use frozen chicken breasts?

Yes, but you should thaw them before placing in the slow cooker to ensure even cooking and food safety.

What type of barbecue sauce works best?

Any style can be used based on your taste preference—sweet, smoky, tangy, or spicy all work well.

Can I make this recipe without ketchup?

Yes, you can substitute tomato paste or omit it if using a barbecue sauce that already includes similar flavors.

Is it necessary to add sugar?

Brown sugar adds a touch of sweetness and balance, but it can be reduced or omitted for a less sweet version.

Can I cook the chicken overnight?

Yes, cooking on low overnight is an option. Ensure the slow cooker switches to warm once the cooking time ends.

What sides go well with pulled chicken sandwiches?

Coleslaw, potato chips, baked beans, corn on the cob, and macaroni salad all make excellent accompaniments.

Can I make this in an Instant Pot?

Yes, use the pressure cook setting for about 10–12 minutes and then shred the chicken and mix with the sauce.

How can I make this recipe gluten-free?

Use a gluten-free barbecue sauce and buns to make the dish entirely gluten-free.

Should I sear the chicken before slow cooking?

It’s not necessary, but searing can add a bit more flavor if you have the extra time.

Conclusion

Crockpot Pulled Chicken Sandwiches are a convenient, flavorful, and family-friendly meal that can be customized to fit any taste. Whether served on classic buns or as part of a larger meal spread, this recipe delivers delicious results with minimal effort, making it a reliable favorite for any occasion.

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Crockpot Pulled Chicken Sandwiches

Crockpot Pulled Chicken Sandwiches

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Description

Tender and flavorful shredded chicken cooked in a crockpot, perfect for hearty pulled chicken sandwiches.


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 6 sandwich buns
  • Coleslaw (optional, for topping)

Instructions

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks directly in the crockpot and mix well with the sauce.
  6. Serve the pulled chicken on sandwich buns with optional coleslaw topping.

Notes

  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.
  • Try using different barbecue sauces for variety in flavor.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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